About Selmi
Machines and tools for processing chocolate Renato Selmi actually began processing hazelnut paste in 1965 and then switched to chocolate paste, in which he then specialized. The development took place in 1987, the year in which Paolo Selmi joined his father in the business. The combination of technology, knowledge of raw materials and a constant quest for efficiency and perfection have made the company the undisputed national and international leader in the production of machines for processing artisan chocolate and roasting coffee and dried fruit. KERN-GESCHÄFT Selmi is not only a benchmark for chocolate processing machines, such as tempering and coating machines, coating and cooling systems, ball-based finishing machines, one-shot, but has also expanded its range to include machines for roasting coffee and dried fruit and for processing ice cream. The MICRON ball refiners can refine dried fruit and produce stand-alone base pastes from pure fruit and spreadable creams. Selmi machines are unique, simple and require less technical intervention. Each sale includes commissioning at the customer's site.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.