The U.S. Food and Drug Administration announced its plans to evaluate potential non-listed
food allergens
that are not one of the major nine food allergens identified by law in the United States.
The agency has issued a draft guidance to outline its approach about the public health importance of non-listed food allergens in the country. At present, more than 160 foods are known to cause food
allergic reactions.
The major listed food allergens are
milk,
eggs,
fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
sesame becomes the ninth major food allergen effective January 1, 2023, after the Food Allergy Safety, Treatment, Education, and
Research or FASTER Act was signed into law on April 23, 2021.
Federal regulation requires the packaged foods containing these listed ingredients to be labeled.
The
FDA noted that the draft guidance focuses on immunoglobulin E antibody or IgE-mediated
food allergies. These are capable of triggering
anaphylaxis and are considered the most severe and immediately life-threatening
food allergies. Food
allergic reactions caused by the nine major food allergens are all IgE-mediated.
It was in 2004 that the eight major food allergens that were responsible for 90 percent of IgE-mediated food allergies then was acknowledged, when the Food Allergen Labeling and
consumer protection Act or FALCPA was signed into law.
As per the latest draft guidance, the FDA's approach includes a discussion of the evidence that establishes the food as a cause of IgE-mediated food allergy. It also includes key scientific factors, such as prevalence, severity and allergenic potency, that the
FDA intends to consider in its evaluations.(
dpa)