Contemporary and future advances in food science domain

In search of the perfect raspberry

Pioneering genome editing technique could be the future of fruit and farming

Breakthrough: Wheat that makes its own fertilizer

Bacterial work-around aims to reduce pollution and farmers could save billions

Not all calories are equal: Ultra-processed foods harm men’s health

“Our results prove that ultra-processed foods harm our reproductive and metabolic health, even if they’re not eaten in excess"

Innovative food processing technologies: a path to nutritional efficiency in staple crops

Discovery could lead to new treatments for life-threatening allergic reactions

Strawberry fruit spreads: up to eight pesticides in one product

Green beans: "Vulgar" South American women

Of the more than one hundred varieties worldwide, all beans originate from Central and South America apart from the broad bean, which is thought to be native to the Orient

Why the foam on Belgian beers lasts so long

Researchers at ETH Zurich find the holy grail of brewing: the recipe for stable beer foam

Calcium tests in poultry offer chance for improved feed efficiency

Poultry nutritionists show results in calcium bioavailability, digestibility tests connected

Bacteria strains infecting cattle and humans in US are highly similar

Researchers report dangerous, often antibiotic-resistant pathogen called Salmonella Dublin is circulating among animals, humans and food-associated environments

New study: The label determines the taste and price of wine

Consumers are influenced not only by the look of the wine label, but also by its feel.

Did you know how long spices last?

Study: Vegetarian diet lowers cancer risk

Researchers found a significant reduction in risk, particularly for stomach cancer and lymphoma.

What Phở and Christmas Cookies Have in Common

Sun protection for fruit

ATB from Potsdam develops early warning system

Plant-based diet can reduce the risk of multimorbidity

Multimorbidity due to cancer and cardiometabolic diseases can be reduced - regardless of age

Sound can make beer brew faster

BUND evaluates official data on PFAS: contamination in animal products widespread

Eternity chemicals found in 14 of 22 chicken egg samples

Reusable ‘jelly ice’ keeps things cold — without meltwater

Applications include cooling of seafood without contamination

Elegant theory explains the chaos of rising gas bubbles

Researchers find classical turbulence in dynamic gas formations

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

MrBeast chocolate comes to Germany

Exclusively at EDEKA, Netto Marken-Discount and Marktkauf

Metsä Tissue scores its sixth consecutive Platinum-level recognition in the EcoVadis assessment

Pineapple juice is scarce and expensive due to a small harvest

Allergy-Triggering Proteins in Barley Measured Precisely for the First Time

New Basis for More Tolerable Foods

Beetroot juice lowers blood pressure in older people by changing oral microbiome

"Encouraging older adults to consume more nitrate-rich vegetables could have significant long term health benefits"

Did you know how long water lasts?

Study shows: positive mood after morning coffee

Researchers from Bielefeld and Warwick collect data over four weeks

Nighttime pistachio snacking may reshape gut microbiome in prediabetic adults

Eating pistachios every night for 12 weeks altered bacteria in the gut, according to new study

Sweet and climate-friendly: Kaufland's first own-brand products with a cocoa-free chocolate alternative

Vion: 2024 Strategy Execution Drives Strong Results in 2025

Brewed chicken protein made by precision fermentation tested in pet food

Interest in alternative protein sources for pets and humans has been increasing in recent years

From 0 to 100 in 12 minutes: timetable for lithium-sulphur batteries

International study shows potential of fast-charging lithium-sulphur batteries for e-mobility and the energy transition

Unexpected side-effect: how common medications clear the way for pathogens

Many non-antibiotics weaken the natural protective function of the intestine – with consequences for the colonization with pathogenic bacteria

Simple color-changing sensor quickly identifies poisonous gases

A durable, paper-based sensor array enables quick and accurate measurements within minutes

A Breakthrough in PFAS Destruction

Claros Successfully Demonstrates High-Throughput PFAS Destruction in Landmark Pilot

Could lithium explain — and treat — Alzheimer’s disease?

Lithium loss ignites Alzheimer’s, but lithium compound can reverse disease in mice

Testing chemicals for a safer, more sustainable future

EU-project TOXBOX reaches 18 month-milestone

CO₂ as a raw material: Power2Polymers sets milestone for climate-friendly chemistry

New materials with real added value

This protein slows the aging brain and we know how to counter it

How Molecules Break and Form Bonds

A crucial step toward truly understanding chemical processes

With super acids against perpetual chemicals

TU Berlin produces silicon-based "Lewis acids" that can attack the problem chemical PFAS

Key Mechanism for Alzheimer’s Disease Discovered

Researchers identify neurotoxic protein complex

An advanced imaging technique detects cancer with unprecedented precision

New endoscopy technology enables early detection of esophageal cancer

Breakthrough smart plastic: Self-healing, shape-shifting, and stronger than steel

New method loads mRNA into exosomes in 10 minutes—just mix and go

KIST team develops cubosome-based method for loading large therapeutics without damaging exosomes

Aircraft toilets could flush out spread of global superbugs

Wastewater from aircraft toilets could provide a critical warning system for the global spread of antimicrobial resistant (AMR) superbugs

Munich startup turns plastic waste into valuable chemicals

Radical Dot presented: Energy-efficient recycling technology for previously non-recyclable plastics

How immune cells switch into attack mode

New insights into macrophage biology

The diamonds that could find cancer

Endoscopic diamond magnetometer for cancer surgery

Getting sticky: The highest-performing underwater adhesive hydrogel polymer

Inspired by biology, the technology has been developed using data mining and machine learning

Researchers identify a potential biomarker for long COVID

Extracellular vesicles in study participants contain SARS-CoV-2 peptides

Tunable metafibers for power-controlled remote light focusing

Hydrogen transport with salt

Around 1 million euros in funding for Wismar University of Applied Sciences in the project for innovative hydrogen storage based on formate salts:

Insights into olfactory disorders in Alzheimer's disease

New research collaboration: The future of biomedical image analysis

Researchers at European XFEL create a novel gold compound

Bayer Group: First-quarter performance as expected

“We’re consolidating roles, designing teams for more impact, and taking out layers”

New method developed for investigating the internal structure of atoms

Previously unknown properties of the element samarium revealed

An intelligent catalyst for sustainable chemistry

A breakthrough in the field of single-atom catalysts

First Human Implantation of a Brain-Computer Interface made in Germany

CorTec Announces Neurotech Milestone: “This breakthrough opens the door to therapies that were once unimaginable”

A giant step in a miniature world: UZH researcher measures the electrical charge of nano particles