Did you know how long spices last?
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They can be found in almost every kitchen: dried spices such as pepper, paprika, caraway or curry powder. To ensure they retain their full aroma for a long time, correct storage is crucial.
"Spices like it dark, dry and as cool as possible," explains Hannah Zeyßig from the NRW consumer advice center. "However, they don't belong in the fridge, as humidity and temperature fluctuations cause spices to spoil more quickly."
Shelves above the stove are also unfavorable: rising water vapor encourages mold, and the essential oils can evaporate due to high temperatures. Airtight containers made of metal, ceramic or dark glass are ideal. They protect the contents from light, air and moisture and thus preserve the aroma.
"Whole spices such as peppercorns or cinnamon sticks stay fresh for longer than ground varieties. If they are crushed immediately before use, their flavor remains particularly intense," says Zeyßig. Dried spices often last for several years if stored correctly. Dry herbs are more sensitive - they should be used within a year if possible.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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