Yeast as food emulsifier? Easily released protein as strong as casein

Dietary changes in older people can improve ‘biological age’

An omnivorous diet high in carbohydrates is the most reliable way to lower biological age

Egg consumption is associated with a lower risk of Alzheimer’s Disease

Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%

Could cultured chocolate unlock the next food revolution?

Chocolate from a bioreactor: UC Davis and food-tech start-up California Cultured aim to reinvent cocoa

The ‘Ozempic Era’ could shift blame for obesity from individuals to the food industry

How weight-loss injections could reinforce the perception of ultra-processed foods as addictive substances

New research finds that almost all plant-based meat alternatives contain mycotoxins

Grains, legumes and seeds used in vegan products are particularly prone to mould exposure during cultivation and storage

More legumes, less high blood pressure

Optimal daily amount may be about 170 g of legumes and 60-80 g of soy, evidence suggests

Controlled peanut intake may reduce allergies in toddlers

Oral immunotherapy makes toddlers with peanut allergy tolerant in 82% of cases

Less hunger, more environmental problems?

Study investigates tradeoffs between human health and sustainability

Coffee doesn’t just wake you up — it may help protect your body from aging

New research identifies a key biological pathway that could explain how coffee helps protect against aging and chronic disease.

Plant-based eating may reduce inflammation, new research suggests

The effect of plant-based dietary patterns on C-reactive protein

AI models aim to predict how food works and tastes

New research group brings multiomics methods to food chemistry

Yes, that late-night snacking is probably messing up your gut

The one-two punch of stress and nighttime eating may lead to toilet trouble

New study highlights societal optimism toward breakthrough science, and rising anxiety about how fast the world is changing

The Latest Breakthrough Study reveals why optimism varies by technology, region, and context, with varying trends in China, Germany, and the US

Food may help maintain diversity in the gut

A mathematical model shows how ingested microorganisms can influence gut microbiome diversity

Urban agriculture could supply around 28 percent of Europe’s vegetable demand

Roofs and vacant lots as vegetable gardens: What European cities could achieve

Ultra-processed foods damage your focus even if you eat healthy

One extra bag of chips a day reduces your ability to focus and raise dementia risk factors regardless of diet quality

Electrochemistry captures coffee’s taste, powering a more consistent cup

University of Oregon researchers find a way to measure the flavor profile of coffee

Study finds treating peanuts with cold plasma could make them less allergenic

The approach could potentially reduce allergy risks across a wide range of foods

High social media use significantly associated with increased odds of alcohol use among adolescents

How papayas benefit cocoa cultivation

Certain tree species deter ants from cocoa plants and replace pesticides

Coffee doesn’t just wake you up — it may help protect your body from aging

New research identifies a key biological pathway that could explain how coffee helps protect against aging and chronic disease.

Reduce, remove and modify: Research team "cuts" wheat chromosomes to size

Study paves the way for faster breeding

Ultra-processed foods damage your focus even if you eat healthy

One extra bag of chips a day reduces your ability to focus and raise dementia risk factors regardless of diet quality

Healthier plant-based diet associated with lower risk of Alzheimer’s, other dementias

Lower risk found even among those who adopted the diet at an older age

Hydroponics without flying blind: New monitoring system tracks nutrient solutions in real time

Is this the future of crop cultivation?

Parents' consumption of artificial sweeteners could affect their children's metabolism

Sucralose and stevia alter gene expression even in the second generation

Less hunger, more environmental problems?

Study investigates tradeoffs between human health and sustainability

Waterland enters into strategic partnership with Condio and establishes a platform for functional food ingredients

The company develops stabiliser systems for high-protein, reduced-sugar and plant-based foods.

Future Foods Lab: Nomad Foods advances two startups to concept development

Swedish clean-label pizza brand For Real! Foods and Spanish functional snack maker Mia Puccia enter the next innovation phase

Start-up produces molecules that no fermentation process has previously been able to produce economically

Primogene raises €4.1 million to bring nature's complex bioactive molecules to the industrial scale

Coffee has a positive effect on the gut-brain axis

Coffee shifts gut microbiome and lifts mood regardless of caffeine content

Green hydrogen from sunlight and water - without electrolyzers and without electricity

Photreon, a spin-off from KIT, is developing a photoreactor panel that enables direct solar hydrogen production

No need to pull all-nighters here: this laboratory plans its own experiments

KIWI Biolab at TU Berlin combines robots, analysis devices and AI - and uses them to carry out even complex experiments fully automatically

First ​“protein map” of neurons that initiate pain reveals new targets for drugs

Deep Visual Proteomics applied to nerve cells for the first time

Short circuits in solid-state batteries: the mechanism finally proven

Using cryo-electron microscopy under vacuum, a Max Planck team has resolved a decade-long debate on dendrite-induced cracking

More immune protection, less dominance: A new phase in the corona-development?

For the first time, no new variant is replacing the dominant strains – BA.3.2 mainly infects children

New biomarkers for detecting cancer

Able to distinguish between tumour stages

Festo is cutting approximately 1,300 jobs in Germany

Family-owned company responds to intensifying competition in Asia and geopolitical crises with a global transformation program

Biotech start-up TIBEAY secures 35 million euros for first therapy for severe traumatic brain injury

Ronopterin to pharmacologically slow down neurological sequelae after traumatic brain injury for the first time

Brain tumor spread in the living brain observed live for the first time

Three-photon microscopy reveals: immune cells of the brain actively influence how far the tumor advances

Water splitting catalyst creates hydrogen at low temperatures

Birmingham researchers’ novel way of producing hydrogen fuel has a lower cost than existing methods

One Molecule, Two Effects: A New Drug Concept to Treat Obesity and Type 2 Diabetes

Low Dose via a “Trojan Horse”

Skoltech startup outpaces Nobel Prize-winning AI in virtual drug screening

Ligand Pro has made screening more than 30 times faster: AI model makes large-scale virtual screening viable for mid-sized labs

IBU-tec is setting up LFP production without Chinese technology

New plant to produce 15,000 tonnes of European battery material, with a significantly lower carbon footprint than Chinese processes

1.7 trillion euros of high-tech potential lies untapped in Germany

Germany is at risk of falling behind in the technology competition - but six key technologies could change that

Sartorius marks positive start to 2026: Considerable sales revenue growth and resilient profit margin

Group sales revenue up by 7.5 percent

Vacuum pump without motor: Thin films - the stuff new pumps are made of

Research team presents vacuum pump prototype with double film drive - spin-off mateligent brings the technology to industry

Cytospire Therapeutics announces oversubscribed £61 million Series A financing

London-based start-up aims to activate gamma-delta T cells in both the blood and the tumour to fight cancer

Shimadzu acquires German startup Plasmion and its SICRIT ionization technology

The mass spectrometry technique enables high-sensitivity real-time analysis without complex sample pretreatment

DOMO chemical plant in Leuna saved

"This was a last-minute rescue in a procedure that was unusual in every respect"

AWS launches Amazon Bio Discovery to accelerate AI-powered research in life sciences

A new agentic AI application aims to speed up drug development, helping bring new medical treatments to patients faster

Development of a rapid test for diagnosing hard-to-treat VRE Bacteria

From lab to industry: 3D printing accelerates the future of lithium batteries

A major review highlights the potential, the pitfalls, and different perspectives of 3D printing's role in manufacturing lithium batteries

A fundamentally new therapeutic approach to cystic fibrosis: Nanobody repairs cellular defect

FMP and Charité develop the first functional cell-permeable antibody

Merck Acquires JSR Chromatography Business

Broadens downstream purification portfolio with next-generation Protein A chromatography for scalable manufacturing

Scientists discover new way metals bind oxygen, possibly starting ‘new chapter’ in chemistry

Neodymium binds dioxygen via pi interactions — a first for lanthanide chemistry

New AI system extracts numerical data from academic texts, freeing researchers from routine tasks

The Quinex framework automatically structures quantitative data and is designed to help manage the growing flood of data

DNA steps out of the "blueprint" role to become an active "field agent"

Are critical raw materials for EVs less critical than previously thought?

A 15-year analysis identifies four innovation leaps that repeatedly reshaped which raw materials the market relies on

Protein inhibition can weaken leukemia cells

Researchers were able to trigger targeted defense reactions and cell death in cancer cells