Purple to White, Smooth to Prickly: Genetic Diversity of Eggplants Recorded for the First Time

Findings pave the way for more robust, climate-adapted, and high-quality varieties

It’s purple, sometimes white, sometimes prickly – and it has many different forms: the eggplant (also known as the aubergine). For the very first time, researchers have created a complete catalogue of genes and traits of the eggplant. Their findings pave the way for more robust, climate-adapted, ...

Biodegradable dishes could transfer gluten to foods

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers tested commercially available biodegradable items, reporting the initial results in ACS’ Journal of Agricultural and Food Chemistry . One plate contained gluten and transferred the ...

Growing interest in sustainable nutrition meets gaps in knowledge

In view of climate change and resource consumption, interest in food with a lower environmental impact is growing. However, only around a third of the population is aware that growing European pulses has benefits for the climate and the environment. This is shown by a survey conducted by the ...

Portable FTIR Spectrometer for Real-Time NIR Analysis

Real-time measurements from 1100 to 2500 nm directly on site

Fourier transform infrared spectrometer ✓ Ultra compact ✓ High-sensitivity NIR measurements ✓ Minimal dark current ✓s...

Get new insights on the health promoting properties of your product(s)

Customized Studies – Tailored to Your Needs

Standardized in vitro functional assays to test health promoting properties of your product(s) ✓ Unique in vitro human gut microbiome platform to test the effect of your product on the microbiome ✓ Personalized support from our experts before, along and after the study ✓...

Level and pressure sensors - CIP-cleanable up to 150 °C

Find out more about the hygienic, reliable and efficient sensors from VEGA

Front-flush process fittings and sealed housings can be CIP-cleaned at up to 150 °C during operation ✓ A unique colour illuminated ring for better visibility from all directions and from a distance ✓ Uniform communication standard IO-Link for fast, intelligent connection to control systems ✓...

Simon H. Steiner, Hopfen, GmbH

Mainburg, Germany

Our company, which started in 1845 as a small hops dealership, is today one of the largest international hop growing, trading and processing firms. The success of the Steiner group is largely due to our continuity as a family-owned and run business, and to the hard work and innovation of present ...

RULAND Engineering & Consulting GmbH

Neustadt, Germany

Ruland Engineering & Consulting offers customized process systems for the production of beverages and foods. The production of beverages and foods and the handling of liquids place high demands to the relevant process technology. Ruland Engineering & Consulting GmbH plans and builds process ...

VEGA Grieshaber KG

Schiltach, Germany

VEGA Grieshaber KG is a globally active manufacturer of process instrumentation. Its product portfolio extends from sensors for measurement of level, point level and pressure to equipment and software for integration into process control systems. Founded in the Black Forest in 1959, VEGA today ...

Laboratory Weighing Applications in Food and Beverage

Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing

Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry.

Protein Blends: Various Solutions for the Dairy Industry

Special combinations of different protein sources for maximum functionality

The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?

Fast and accurate moisture content testing of meat alternatives

Moisture Analysis for optimizing processing and quality control in plant-based meat products

How halogen moisture analyzers help to maintain consistent quality in plant-based meat products by providing fast and accurate moisture results.

AIBI – International Association of Plant

AIBI (Association Internationale de la Boulangerie Industrielle) is the major European association of plant bakeries. AIBI is formed of 17 national plant bakeries associations including Russia, Turkey and Ukraine and representing more than 2100 plant bakeries. It represents the interests of ...

AIJN – European Fruit Juice Association

For over 50 years AIJN has been the representative association of the fruit juice industry in the E.U. It represents the industry from the fruit processors to the packers of the consumer products. The aim of AIJN is to work for the best possible political, regulatory and economic framework at EU ...

AILIMPO - ASOCIACIÓN INTERPROFESIONAL DE LIMÓN Y POMELO

AILIMPO, the Lemon and Grapefruit Interprofessional Association, is constituted as an organisation that brings together representatives of the economic activities linked to the production, trade and processing of lemons and grapefruits in Spain with the aim of achieving the structuring of the ...

Akademie věd České republiky

The primary mission of the CAS and its institutes is to conduct research in a broad spectrum of the natural, technical and social sciences and the humanities. This research, whether highly specialised or interdisciplinary in nature, aims to advance developments in scientific knowledge at the ...

APC Microbiome Institute

APC Microbiome Ireland is a world-leading SFI Research Centre based in University College Cork which was formed in 2003 with funding from Science Foundation Ireland and in conjunction with key industry partners. It represents a seamless collaboration between University College Cork,Teagasc (the ...

ARD (Agro-Industrie Recherches et Développements)

ARD (Agro-Industrie Recherches et Développements) is the R&D center for Champagne-Ardenne agricultural cooperatives producing cereals, sugar and alfalfa. Representative of the worldwide competitiveness core IAR (Industries and Agro-Resources), ARD adds value and finds new outlets for agricultural ...

WHE Hop-Picking Machine

High Efficiency Picking Machine with Horizontal Bine Entrance

The electronic control system holds a great potential for optimizing machines and processes. Indispensable in automotive technology, regulation technology has meanwhile conquered its firm place also in agricultural technology. We have consistently followed this way when developing the WHE 500. ...

Bugfoundation

Videojet 9550 with Intelligent Motion ™ technology

Over the past 20 years, the fundamental design of print and apply labelers has remained essentially unchanged. Despite repeated claims about improved uptime and reliability, these designs still often fail to meet the performance needs and increasing line speeds and operating efficiencies of ...

From insight to automation: taking control with Process NIR

In today’s fast-paced food production environment, manufacturers need more than just data—they need the ability to act on it instantly. This webinar will explore how Process NIR technology can drive smarter, faster decisions on the production line by enabling real-time process control and ...

hygienic pumps

particle analyzers

mass spectrometers

POWTECH TECHNOPHARM preview

Here you will find everything about suppliers and products around the leading international trade fair for powder & bulk solids processing and analytics

Artificial intelligence (AI) for food and beverages

Artificial intelligence (AI) is optimizing the food and beverage industry through automated quality control and more accurate demand forecasting. AI plays a particularly important role in product development by analyzing taste preferences and market trends. This allows new products to be ...

Topic World Foreign body detection

Detecting foreign objects in food and beverages is a critical step in ensuring the safety and quality of the products we consume every day. Whether through metal detectors, X-ray systems or optical detection methods, foreign object detection protects us from unwanted and potentially dangerous ...