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A first step towards pricing the environmental damages caused by diets
A study from the Potsdam Institute for Climate Impact Research (PIK) in Nature Food analyses the ecological “footprint” from diets – and policy options to counteract through price signals. EU-wide, 23 percent of greenhouse gas emissions generated directly and indirectly by private households ...
11.5 million births refute fluoride fears
Fluoride is used worldwide to prevent tooth decay – for example, in dental care products, table salt, and, in some countries, in drinking water. However, health concerns are raised, particularly in places where fluoride is added to drinking water. An international research team involving the ...
“Our review helps clear up the confusion around ultra-processed foods”
Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie burgers—helps reduce the risk of heart disease and type 2 diabetes, finds a new review by the Physicians Committee for Responsible Medicine published in BMJ Nutrition, ...
Real-time measurements from 1100 to 2500 nm directly on site
Fourier transform infrared spectrometer ✓ Ultra compact ✓ High-sensitivity NIR measurements ✓ Minimal dark current ✓s...
Customized Studies – Tailored to Your Needs
Standardized in vitro functional assays to test health promoting properties of your product(s) ✓ Unique in vitro human gut microbiome platform to test the effect of your product on the microbiome ✓ Personalized support from our experts before, along and after the study ✓...
Find out more about the hygienic, reliable and efficient sensors from VEGA
Front-flush process fittings and sealed housings can be CIP-cleaned at up to 150 °C during operation ✓ A unique colour illuminated ring for better visibility from all directions and from a distance ✓ Uniform communication standard IO-Link for fast, intelligent connection to control systems ✓...
Mainburg, Germany
Our company, which started in 1845 as a small hops dealership, is today one of the largest international hop growing, trading and processing firms. The success of the Steiner group is largely due to our continuity as a family-owned and run business, and to the hard work and innovation of present ...
Neustadt, Germany
Ruland Engineering & Consulting offers customized process systems for the production of beverages and foods. The production of beverages and foods and the handling of liquids place high demands to the relevant process technology. Ruland Engineering & Consulting GmbH plans and builds process ...
Irvine, USA
Anderson Advanced Ingredients is an innovator and provider of best-in-class functional food and nutraceutical ingredients. Since our first product launch in 1989, we have been providing novel clean label solutions to industry wide challenges while offering an innovative foundation in helping move ...
Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing
Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry.
Special combinations of different protein sources for maximum functionality
The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?
Formulation of food and beverage recipes with proven methods and procedures
This guide will help food producers meet recipe-development challenges by presenting
AIBI (Association Internationale de la Boulangerie Industrielle) is the major European association of plant bakeries. AIBI is formed of 17 national plant bakeries associations including Russia, Turkey and Ukraine and representing more than 2100 plant bakeries. It represents the interests of ...
For over 50 years AIJN has been the representative association of the fruit juice industry in the E.U. It represents the industry from the fruit processors to the packers of the consumer products. The aim of AIJN is to work for the best possible political, regulatory and economic framework at EU ...
AILIMPO, the Lemon and Grapefruit Interprofessional Association, is constituted as an organisation that brings together representatives of the economic activities linked to the production, trade and processing of lemons and grapefruits in Spain with the aim of achieving the structuring of the ...
The primary mission of the CAS and its institutes is to conduct research in a broad spectrum of the natural, technical and social sciences and the humanities. This research, whether highly specialised or interdisciplinary in nature, aims to advance developments in scientific knowledge at the ...
APC Microbiome Ireland is a world-leading SFI Research Centre based in University College Cork which was formed in 2003 with funding from Science Foundation Ireland and in conjunction with key industry partners. It represents a seamless collaboration between University College Cork,Teagasc (the ...
ARD (Agro-Industrie Recherches et Développements) is the R&D center for Champagne-Ardenne agricultural cooperatives producing cereals, sugar and alfalfa. Representative of the worldwide competitiveness core IAR (Industries and Agro-Resources), ARD adds value and finds new outlets for agricultural ...
High Efficiency Picking Machine with Horizontal Bine Entrance
The electronic control system holds a great potential for optimizing machines and processes. Indispensable in automotive technology, regulation technology has meanwhile conquered its firm place also in agricultural technology. We have consistently followed this way when developing the WHE 500. ...
Over the past 20 years, the fundamental design of print and apply labelers has remained essentially unchanged. Despite repeated claims about improved uptime and reliability, these designs still often fail to meet the performance needs and increasing line speeds and operating efficiencies of ...
In today’s fast-paced food production environment, manufacturers need more than just data—they need the ability to act on it instantly. This webinar will explore how Process NIR technology can drive smarter, faster decisions on the production line by enabling real-time process control and ...
Artificial intelligence (AI) is optimizing the food and beverage industry through automated quality control and more accurate demand forecasting. AI plays a particularly important role in product development by analyzing taste preferences and market trends. This allows new products to be ...
Detecting foreign objects in food and beverages is a critical step in ensuring the safety and quality of the products we consume every day. Whether through metal detectors, X-ray systems or optical detection methods, foreign object detection protects us from unwanted and potentially dangerous ...
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing ...
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