DalterFood Group Acquires For Food France and Strengthens Its Presence in the French Market

DalterFood Group takes another decisive step in its international growth path by announcing the acquisition of For Food France, a long-standing distributor specializing in Italian cheese products in France. This transaction marks the opening of a new commercial branch in the country, reinforcing ...

Too much fructose damages the kidneys

Nephrologists warn against hidden sugar in drinks and ready-made products

Excessive consumption of fructose (fruit sugar) can cause lasting damage to the kidneys and increase the risk of chronic kidney disease (CKD). Fructose, which is added industrially in large quantities, is particularly problematic - for example in soft drinks, energy drinks, fruit juices and ...

Can astronauts eat chickpeas from the moon?

Scientists successfully harvest chickpeas from “moon dirt”

As the U.S. plans to return to the moon with the upcoming Artemis II mission, a question endures: What will future lunar explorers eat? According to new research from The University of Texas at Austin the answer might be chickpeas. Scientists have successfully grown and harvested chickpeas using ...

Portable FTIR Spectrometer for Real-Time NIR Analysis

Real-time measurements from 1100 to 2500 nm directly on site

Fourier transform infrared spectrometer ✓ Ultra compact ✓ High-sensitivity NIR measurements ✓ Minimal dark current ✓s...

Level and pressure sensors - CIP-cleanable up to 150 °C

Find out more about the hygienic, reliable and efficient sensors from VEGA

Front-flush process fittings and sealed housings can be CIP-cleaned at up to 150 °C during operation ✓ A unique colour illuminated ring for better visibility from all directions and from a distance ✓ Uniform communication standard IO-Link for fast, intelligent connection to control systems ✓...

Fat analysis for all foods at top speed

Fat determination in less than 30 seconds - without any method development

Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration...

Simon H. Steiner, Hopfen, GmbH

Mainburg, Germany

Our company, which started in 1845 as a small hops dealership, is today one of the largest international hop growing, trading and processing firms. The success of the Steiner group is largely due to our continuity as a family-owned and run business, and to the hard work and innovation of present ...

RULAND Engineering & Consulting GmbH

Neustadt, Germany

Ruland Engineering & Consulting offers customized process systems for the production of beverages and foods. The production of beverages and foods and the handling of liquids place high demands to the relevant process technology. Ruland Engineering & Consulting GmbH plans and builds process ...

Anderson Advanced Ingredients

Irvine, USA

Anderson Advanced Ingredients is an innovator and provider of best-in-class functional food and nutraceutical ingredients. Since our first product launch in 1989, we have been providing novel clean label solutions to industry wide challenges while offering an innovative foundation in helping move ...

Statistical quality control in the food industry

Save time and reduce cost in food packaging processes

The XPR-SQC solution offers a standalone tool for the monitoring, control and optimization of filling processes in the food and beverage industries.

Learn how refrigerated incubators can reduce your energy consumption by up to 84%

Whilst protecting the working laboratory conditions and the environment

Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note.

More Efficiency in Edible Oil Analysis

ICP-OES, AAS, Combustion Elemental Analysis and UV/ Vis Spectrometry in edible oil analysis

Discover how quantitative techniques boost your quality control and process monitoring in edible oil analysis.

AIBI – International Association of Plant

AIBI (Association Internationale de la Boulangerie Industrielle) is the major European association of plant bakeries. AIBI is formed of 17 national plant bakeries associations including Russia, Turkey and Ukraine and representing more than 2100 plant bakeries. It represents the interests of ...

AIJN – European Fruit Juice Association

For over 50 years AIJN has been the representative association of the fruit juice industry in the E.U. It represents the industry from the fruit processors to the packers of the consumer products. The aim of AIJN is to work for the best possible political, regulatory and economic framework at EU ...

AILIMPO - ASOCIACIÓN INTERPROFESIONAL DE LIMÓN Y POMELO

AILIMPO, the Lemon and Grapefruit Interprofessional Association, is constituted as an organisation that brings together representatives of the economic activities linked to the production, trade and processing of lemons and grapefruits in Spain with the aim of achieving the structuring of the ...

Akademie věd České republiky

The primary mission of the CAS and its institutes is to conduct research in a broad spectrum of the natural, technical and social sciences and the humanities. This research, whether highly specialised or interdisciplinary in nature, aims to advance developments in scientific knowledge at the ...

APC Microbiome Institute

APC Microbiome Ireland is a world-leading SFI Research Centre based in University College Cork which was formed in 2003 with funding from Science Foundation Ireland and in conjunction with key industry partners. It represents a seamless collaboration between University College Cork,Teagasc (the ...

ARD (Agro-Industrie Recherches et Développements)

ARD (Agro-Industrie Recherches et Développements) is the R&D center for Champagne-Ardenne agricultural cooperatives producing cereals, sugar and alfalfa. Representative of the worldwide competitiveness core IAR (Industries and Agro-Resources), ARD adds value and finds new outlets for agricultural ...

System Logistics Corporate

Robotic Analyzer – custom-made and turnkey automation platform

Specific automation solutions for analytical routine testing and sample preparation in the lab

The SP2000 robot is the ideal solution for laboratories aiming to automate sample preparation while achieving the highest levels of precision and efficiency. The system handles manual, repetitive tasks such as pipetting, dosing, and transferring with outstanding accuracy. This not only saves ...

EVA Volumetric KF Titrator

Speed Meets Reliability

Experience EVA Karl Fischer titrators where advanced technology meets sophisticated software designed for precision and efficiency. Equipped with the Fast Forecasting Amperometric Algorithm and the dSens M143 sensor, these titrators offer fast and accurate water determination. The modular design, ...

From insight to automation: taking control with Process NIR

In today’s fast-paced food production environment, manufacturers need more than just data—they need the ability to act on it instantly. This webinar will explore how Process NIR technology can drive smarter, faster decisions on the production line by enabling real-time process control and ...

foreign body detection

autoclaves

baking ovens

Topic world Hygiene

Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent ...

Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the ...

Topic World Sustainability in the laboratory

The main topic of sustainability in the laboratory highlights innovative approaches and technologies that reduce the ecological footprint in laboratories. These include energy-efficient equipment, resource-saving consumables, green chemistry, recycling initiatives and sustainable laboratory ...