About DATA-BAK doo
DATA-BAK d.o.o.o. produces additives and concentrate mixes for the bakery industry and has been present on the market since 1994. The HACCP concept for the production of baking ingredients came into force in 2003. This concept describes methods to identify and control all critical points in order to avoid health risks for consumers as much as possible. Our strategy is to continuously develop new products that are based on domestic raw materials and at the same time combine new research and technological achievements. Baking additives and concentrates from our own production are the result of innovative work on the processing of cereals, through gelatinization, roasting, toasting and microbial fermentation with selected yeast and bacterial strains. We offer our partners a wide range of traditional and original products made from high quality natural raw materials. Our products meet all customer requirements, and in cooperation with backer we create a unique and recognized range of finished bakery products.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.