Shuffle-Mix BV

Shuffle-Mix: a different approach to your bakery equipment Do you want to surprise your customers with the daily range of fresh cakes, patisserie products and desserts in your bakery? Or are you running a (semi-)industrial bakery with more efficient production methods? At Shuffle-Mix, you will find high-quality bakery machines and unique bakery equipment that provide your work with fresh air. Just like our patented aerators: the Shufflemixer 100 and the 250, 500 and 1000 models. Self-developed bakery machines since 1998 Kees van der Manden founded Shuffle-Mix in Barneveld in 1998. Of all the bakery machines he has developed, the first and most innovative is his patented aerator for patisserie products and desserts: the Shuffle Mixer. Finding his inspiration in the age-old technique of milk frothing, he carefully perfected the shuffle mixer and watched it become a mainstay of bakeries around the world. Versatile bakery equipment for pastries, cakes and desserts Where does the name come from? Shuffle-Mix is a bakery equipment equipped with "shuffles": cylindrical structures that mix and aerate the basic ingredients. Shuffle-Mix has also used its expertise to expand its range of bakery equipment by developing a range of ancillary machines and attachments that make the shuffle mixers even more versatile: from bakery injectors to static mixers. Bakery plant engineering in professional hands After a successful career, Kees retired in 2012. He entrusted the company Shuffle-Mix bakery machines to the capable hands of Gerard van de Kraats and Erik Kamphuis. Together with their team, they used their passion and in-depth product knowledge to take this bakery equipment one step further. Their goal? To optimize bakery equipment - and therefore your production processes for patisserie products, cakes and desserts.