Alfa Laval supports new transatlantic biotech collaboration to promote sustainable food production
The aim is to drive innovation in food production - with significantly less impact on the environment
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The international technology group Alfa Laval is participating in a new transatlantic partnership between the Danish Technological Institute and North Carolina State University. The aim is to drive innovation in food production - with significantly less impact on the environment through biotechnological processes. The global Alfa Laval Group is active in over 100 countries, including Germany, Austria and Switzerland. It will therefore also bring the results of the cooperation to customers in the DACH market.
The Memorandum of Understanding was signed on September 23, 2025 at an event at the Consulate General of Denmark in New York during Climate Week NYC in the presence of Kristian Hundebøll, Chairman of the Danish Government's Growth Team for the Future of Agri-Food and Biosolutions. The agreement brings two of the world's most dynamic centers for biosolutions - Denmark and North Carolina - closer together.
Alfa Laval's Food & Water Division, based in Copenhagen, is actively involved in this initiative. Together with other Danish companies, the aim is to strengthen the exchange with like-minded companies, universities and political decision-makers in North Carolina. The aim is to utilize the full potential of biotechnological processes such as precision fermentation and biomass fermentation - for the development of healthy, functional foods. These technologies can help fight non-communicable diseases, reduce environmental pollution and alleviate malnutrition through more nutritious, tasty and attractive products.
"Biotechnology is changing how we produce food and medicines. It helps to reduce the environmental impact of the global food system and strengthens the health resilience of an ageing global population. By connecting the innovation ecosystems of Denmark and North Carolina, we are creating a platform for real breakthroughs - for safe, healthy and nutritious food," says Sammy Hulpiau, President of Alfa Laval's Food & Water Division. "This collaboration demonstrates our commitment to scalable, science-based solutions for the benefit of all."
Alfa Laval's Food & Water Division has a long history of working with partners in science, business and government to advance innovative approaches to nutrition and health worldwide. The new cooperation is another important step - together with the recently announced Food Application & Innovation Center in Copenhagen. The aim is to support food manufacturers in developing new products and bringing them into industrial production for a growing world population - with as little environmental impact as possible.
North Carolina is regarded as a leading location for biotechnology - with a strong network of research, innovation and specialists. The region's unique combination of academic excellence and industrial infrastructure makes it a strategic location for biotechnology development and investment.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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