Vinova will begin producing non-alcoholic wines in Offenburg starting in 2027

The Ortenau Wine Cellar will serve as the production site for the newly established Center of Excellence for Non-Alcoholic Wine Products

30-Sep-2026
Wild Brennerei

At the contract signing at the Wild Distillery in Gengenbach (from left to right): Maximilian Wild (Managing Director of Wild Brennerei), Klaus Fickert (CEO of Edeka Südwest), Christian Danner (Operations Manager of Ortenauer Weinkeller), Steffen Reinecker (Managing Director of Sektgut Reinecker), and Manuel Wild (Managing Director of Wild Brennerei)

  • Vinova, the Wine Competence Center, will produce its wines in Offenburg going forward
  • Focus on non-alcoholic wines
  • Short distances for Baden wineries

Starting in early 2027, the Ortenauer Weinkeller in Offenburg will serve as the production site for the newly founded Vinova Wine Competence Center, which specializes in non-alcoholic and low-alcohol products. In doing so, Edeka Südwest’s production facility is strengthening its position as a modern service provider for the Baden wine industry and contributing to the development of the future market for non-alcoholic and reduced-alcohol wine products. Vinova GmbH was founded by Wild Schwarzwaldbrennerei & Weingut GmbH of Gengenbach and Privat-Sektkellerei Reinecker GmbH of Auggen, and is headquartered in Gengenbach. Production is set to take place in Offenburg in the future.

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

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Topic world AI for food and beverages