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99 Current news about the topic coffee

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Climate change is making it harder to get a good cup of coffee

16-Apr-2021

Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an international team of researchers that looked at the peculiar effects climate change has on Africa's largest coffee producing nation. Their results are ...

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How climate change affects Colombia's coffee production

08-Apr-2021

If your day started with a cup of coffee, there's a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world's third largest coffee producer. Climate change poses new challenges to coffee production in Colombia, as it does to ...

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50 years of Starbucks

From Seattle storefront to café empire

25-Mar-2021

With nearly 33,000 stores, Starbucks is by far the largest coffee shop chain in the world, but it all started very small. Three college friends, united by their love of good coffee, opened a small shop in Seattle on March 30, 1971. They thus created - quite unknowingly - the basis for a company ...

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5 viral food and drink trends that emerged from lockdown

24-Mar-2021

With the pandemic confining many people at home, consumers are cooking more and using social media platforms to share what they are eating with the wider community. Mintel reveals that more than four in ten UK consumers have bought food/drink products after seeing influencers use/recommend them ...

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How corporates can reduce robusta coffee sector's carbon footprint

Climate-smart interventions to improve production of Robusta coffee in Vietnam contributed to lower carbon emissions in the coffee sector

18-Mar-2021

Arecent studycommissioned by the United States Agency for International Development (USAID) Green Invest Asia project, in collaboration with the agricultural consulting firm, Agri-Logic, confirmed how climate-smart interventions to improve production of Robusta coffee in Vietnam have ...

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UBC chemist helps create new compostable coffee pod

Pods break down fully in 35 days in municipal composting

26-Feb-2021

Dr. Zac Hudson believes your morning cup of coffee should be strong and guilt-free. That’s why the University of British Columbia scientist has spent the past three years creating a new fully compostable coffee pod with Surrey-based NEXE Innovations. “Every year more than 40 billion single-use ...

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Déjà brew?

Another shot for lovers of coffee

22-Feb-2021

Long black, espresso, or latte, whatever your coffee preference, drink too much and you could be in hot water, especially when it comes to heart health. In a world first genetic study, researchers from the Australian Centre for Precision Health at the University of South Australia found that that ...

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Regular caffeine consumption affects brain structure

16-Feb-2021

Coffee, cola or an energy drink: caffeine is the world’s most widely consumed psychoactive substance. Researchers from the University of Basel have now shown in a study that regular caffeine intake can change the gray matter of the brain. However, the effect appears to be temporary. No question – ...

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Coca-Cola with Coffee and Coca-Cola with Coffee Zero

This is a beverage that’s truly meant to be tasted

26-Jan-2021

The wait is over: Coca-Cola® with Coffee will officially make its buzzed-about U.S. debut on Jan. 25. The breakthrough innovation creates the new “refreshment coffee” category with a pioneering proposition that “sips like a Coke and finishes like a coffee” – giving Coca-Cola fans and java lovers ...

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Spilling the beans on coffee's true identity

20-Jan-2021

People worldwide want their coffee to be both satisfying and reasonably priced. To meet these standards, roasters typically use a blend of two types of beans, arabica and robusta. But, some use more of the cheaper robusta than they acknowledge, as the bean composition is difficult to determine ...

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