To use all functions of this page, please activate cookies in your browser.
my.yumda.de
With an accout for my.yumda.de you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
99 Current news about the topic coffee
rss16-Apr-2021
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an international team of researchers that looked at the peculiar effects climate change has on Africa's largest coffee producing nation. Their results are ...
08-Apr-2021
If your day started with a cup of coffee, there's a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world's third largest coffee producer. Climate change poses new challenges to coffee production in Colombia, as it does to ...
From Seattle storefront to café empire
25-Mar-2021
With nearly 33,000 stores, Starbucks is by far the largest coffee shop chain in the world, but it all started very small. Three college friends, united by their love of good coffee, opened a small shop in Seattle on March 30, 1971. They thus created - quite unknowingly - the basis for a company ...
24-Mar-2021
With the pandemic confining many people at home, consumers are cooking more and using social media platforms to share what they are eating with the wider community. Mintel reveals that more than four in ten UK consumers have bought food/drink products after seeing influencers use/recommend them ...
Climate-smart interventions to improve production of Robusta coffee in Vietnam contributed to lower carbon emissions in the coffee sector
18-Mar-2021
Arecent studycommissioned by the United States Agency for International Development (USAID) Green Invest Asia project, in collaboration with the agricultural consulting firm, Agri-Logic, confirmed how climate-smart interventions to improve production of Robusta coffee in Vietnam have ...
Pods break down fully in 35 days in municipal composting
26-Feb-2021
Dr. Zac Hudson believes your morning cup of coffee should be strong and guilt-free. That’s why the University of British Columbia scientist has spent the past three years creating a new fully compostable coffee pod with Surrey-based NEXE Innovations. “Every year more than 40 billion single-use ...
Another shot for lovers of coffee
22-Feb-2021
Long black, espresso, or latte, whatever your coffee preference, drink too much and you could be in hot water, especially when it comes to heart health. In a world first genetic study, researchers from the Australian Centre for Precision Health at the University of South Australia found that that ...
16-Feb-2021
Coffee, cola or an energy drink: caffeine is the world’s most widely consumed psychoactive substance. Researchers from the University of Basel have now shown in a study that regular caffeine intake can change the gray matter of the brain. However, the effect appears to be temporary. No question – ...
This is a beverage that’s truly meant to be tasted
26-Jan-2021
The wait is over: Coca-Cola® with Coffee will officially make its buzzed-about U.S. debut on Jan. 25. The breakthrough innovation creates the new “refreshment coffee” category with a pioneering proposition that “sips like a Coke and finishes like a coffee” – giving Coca-Cola fans and java lovers ...
20-Jan-2021
People worldwide want their coffee to be both satisfying and reasonably priced. To meet these standards, roasters typically use a blend of two types of beans, arabica and robusta. But, some use more of the cheaper robusta than they acknowledge, as the bean composition is difficult to determine ...