That morning coffee might be even more helpful than you think

01-Dec-2021

In the first study of its kind to explore caffeine’s effects on dynamic visual skills, researchers concluded that caffeine increases alertness and detection accuracy for moving targets. Caffeine also improved participants’ reaction times. “A lot of what happens in our environment is ...

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A long-term study has revealed drinking higher amounts of coffee may have health benefits later in life

25-Nov-2021

Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of coffee may make you less likely to develop Alzheimer’s disease. As part of the AustralianImaging, Biomarkers and Lifestyle Study of ageing, researchers ...

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Intake of 4-6 total cups daily was associated with lowest risks

19-Nov-2021

Drinking coffee or tea may be associated with a lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74 publishing November 16th in the open-access journal PLOS Medicine. Drinking coffee was also associated with a lower risk of post-stroke dementia. Strokes are ...

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Researchers have identified several metabolites in the blood whose levels are altered by coffee consumption

09-Nov-2021

Food and beverages may have important effects on kidney health, but the potential biological mechanisms involved are often unclear. New research in CJASN identifies several metabolites in the blood whose levels are altered by coffee consumption and may affect the risk of developing chronic kidney ...

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A collaborative study looks at how changing climate conditions might be affecting the taste, aroma, and overall quality of coffee

28-Oct-2021

Whether you prefer notes of berry and citrus or chocolate and nuts, dark roast or light, a good cup of coffee can be a simple pleasure. You probably would notice if some of your morning brew’s brightness disappeared, or if the familiar fruity aroma dulled a little. Changes like these might not ...

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12-Oct-2021

Following its announcement on 28 June 2021, Coca-Cola HBC AG ("Coca-Cola HBC") is pleased to announce the completion of the acquisition of a 30% equity shareholding in Casa del Caffè Vergnano ("Caffè Vergnano"). Caffè Vergnano is one of the oldest coffee roasters in Italy offering a truly ...

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22-Sep-2021

Blue Bottle Coffee announced today its commitment to achieve carbon neutrality by 2024. This extends to the entire brand, in the United States and Asia, and from coffee and ingredient sourcing to guest-use and end-of-life greenhouse gas (GHG) emissions for product and packaging. Blue Bottle will ...

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The land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture

21-Sep-2021

VTT has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable. The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee. With increasing demand and ...

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The company is pairing a flexible work model with enhanced, collaborative spaces

10-Sep-2021

Nestlé USA announced today it has received the WELL Health-Safety Rating for its corporate office locations, making it the first food and beverage company to achieve the rating in the U.S. This rating is part of the company’s larger efforts to provide a safe and healthy environment for employees ...

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01-Sep-2021

Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at ESC Congress 2021.1,2 “To our knowledge, this is the largest study to systematically assess the cardiovascular effects of regular coffee consumption in a ...

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