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Efficient dispersion analysis for R&D and QC
Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D ... more
Level and pressure sensors - CIP-cleanable up to 150 °C
Front-flush process fittings and sealed housings can be CIP-cleaned at up to 150 °C during operation ✓ A unique colour illuminated ring for better ... more
5 Myths Keeping Manufacturers in the Lab
Explore five common barriers to implementing real-time, automated process control – backed by research and ROI calculations that challenge each one. more
Ensuring Quality and Safety in Alternative Proteins
Discover essential quality testing parameters and standards for alternative proteins. more
Laboratory Weighing Applications in Food and Beverage
Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry. more
Less Plastic Waste in the Takeout Sector
Kaja Charlotte Hammels and Tue Minh Vu from the Altes Gymnasium Oldenburg developed the business idea “TerraTin“: single-use packaging made from w ... more
Crossbreeding old chicken breeds with hybrids improves animal welfare and egg production
Researchers have investigated how crossbreeding old, native—and in some cases endangered—chicken breeds with modern lines affects the animals’ per ... more
LIKE Launches Major 360-Degree Campaign for New “Crunchies” Line - Like You Like It
With its new positioning, LIKE is deliberately distancing itself from the traditional vegan market Focus on lifestyle, taste, and everyday life ra ... more
Meat and fish account for a good fifth of food spending
In 2023, households spent about 335 euros per month on food. Non-alcoholic beverages accounted for 55% of beverage spending, while alcoholic bever ... more
Vion Reaches Agreement on Sale of Business Unit Food Service - Vion Food Group
Vion Food Group has reached a principal commercial agreement with Group of Butchers, regarding the sale of its Food Service Business Unit. The int ... more
