What colours are perferred by consumers this easter
Global survey by GNT reveals: Consumers want to understand what colours their food and drinks
Spring and Easter is a time for colourful treats from bunny shaped confectionery to decorated chocolate eggs. It is also clear that alongside the colour shade itself the source of colour impacts on the consumers’ purchase decision.
Research revealed that 50 percent of shoppers consciously try to avoid artificial additives, with colours typically being at the top of their black list. More than one third of consumers would even buy sweets more often if they were made from natural ingredients and 66 percent are motivated to take a critical look at product labels, in order to check them for undesired ingredients. In fact, when buying sweets, shoppers are demanding natural colours and have a clear definition of these in mind, expecting them to only originate from edible raw materials such as fruit and vegetables.
These are just some of the key findings of a global survey, conducted by market research institute TNS on behalf of GNT (www.gnt-group.com) on the topic of attitudes towards packaged and processed food and the role colour has to play in the evaluation of products.
Today, artificial and other additive colours can be replaced by Colouring Foods. Such colouring concentrates made from fruit, vegetables, and edible plants fit with consumer demands for natural and recognisable ingredients. The use of Colouring Foods in confectionery shows sustained and significant growth in recent years and is increasingly considered to be a critical factor in the success of new product launches.
Are you interested in further information on Colouring Foods and key insights from the consumer study? We will be pleased to provide you with further information about colouring confectionery or indeed other product categories together with advice on replacing additive colours with Colouring Foods. In addition, you can find more information on Colouring Foods on the GNT website: gnt-group.com.
Most read news
Topics
Organizations
Other news from the department research and development

Get the food & beverage industry in your inbox
By submitting this form you agree that LUMITOS AG will send you the newsletter(s) selected above by email. Your data will not be passed on to third parties. Your data will be stored and processed in accordance with our data protection regulations. LUMITOS may contact you by email for the purpose of advertising or market and opinion surveys. You can revoke your consent at any time without giving reasons to LUMITOS AG, Ernst-Augustin-Str. 2, 12489 Berlin, Germany or by e-mail at revoke@lumitos.com with effect for the future. In addition, each email contains a link to unsubscribe from the corresponding newsletter.
Most read news
More news from our other portals
Last viewed contents
PureCircle Unveils Stevia Cocoa and Vanilla Flavor Enhancers - Cost-effective, sustainable solutions to bolster customer supply of cocoa and vanilla ingredients to respond to consumer demand

Starch discovery reaps benefits for brewing, baking and milling industries

Coca-Cola FEMSA Mexico professionalizes its drivers with the acquisition of driving simulators

Ojah takes on 4 trends with new vegetable texture

FDA To Evaluate Potential Non-listed Food Allergens
A sweeter brew for all

Warm milk makes you sleepy — peptides could explain why

Japan Analytical Instruments Manufacturers Association (JAIMA) - Tokio, Japan

China’s crops at risk: Climate change boosts spread of crop pests and diseases

Making scents of aromas that differentiate beer and wine
