Ready to launch: Master of Sustainable and Safe Food Production
On 9 February, DTU and the University of Copenhagen are launching a joint Master of Sustainable and Safe Food Production.
DTU
The programme is suitable for employees in both the public and private food sectors and can either be taken as a full education or as individual courses. In the spring, for instance, you can take part in the courses ‘Chemical food safety’ and ‘Microbial food safety in a global perspective’, whereas in the fall you can take part in ‘Food Safety in Context and Global Food System’ and ‘Risk Assessment of Foodborne Contaminants’.
The programme focuses on work with sustainability and food safety through the entire production chain, and as a student you can use the new knowledge in your own field of work. The programme is very flexible, so it is possible to maintain a regular job. It is all taking place online and in English. Therefore, both Danish and international students can take part.
Most read news
Topics
Organizations
Other news from the department science
Get the food & beverage industry in your inbox
From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.