ZIEMANN HOLVRIEKA brings in the first of three new lauter tuns at Veltins
Precision work: positioning of the lauter tun through the brewhouse roof
ZIEMANN HOLVRIEKA GmbH
„The entire conversion takes place during ongoing production. Thus, we always have to put one of our three brewing lines out of operation. Therefore, the time frame for the execution of the work is tight”, explains Dirk Christeinicke, head of brewing technology and project manager for the replacement of the lauter tuns – the major challenge. The new lauter tun must have been fully integrated into the production process after a maximum period of six weeks. After installation of the first lauter tun, the brewhouse roof was closed only provisionally, in order to gain time already now for the modernization of brewing lines 2 and 3.
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