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ProSweets Cologne 2020: Packaging for sweets and snacks

Sustainability and digitization are the innovation drivers for success at the point of sale

15-Oct-2019

What requirements will packaging for confectionery and snacks have to meet in 2020 and beyond? ProSweets Cologne, which will take place from 2 to 5 February 2020, will provide answers to this question. Less plastic, more renewable raw materials, lower packaging weight and recyclability are the ...

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Eating with a conscience: Almost a fifth of all food and drink launches in Europe are organic

03-Oct-2019

With the doors set to open for Anuga 2019 (5th – 9th October), the latest research from Mintel reveals there has never been so much choice for organic food and drink lovers across the globe. According to Mintel Global New Products Database (GNPD), in the last 10 years, the total number of new ...

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Proposed cut for herring harvest could affect lobster catch

10-Dec-2018

Fishermen who seek one of the most important bait fish on the East Coast are likely to see a dramatic reduction next year in the amount they are allowed to harvest, and the change could have major implications for lobster consumers. The commercial fishery for herring is a major industry in the ...

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Naturalness and convenience are most valued by Chinese nuts consumers

09-Nov-2018

It seems Chinese consumers’ modern lifestyles and awareness of healthy eating have opened up opportunities for nuts snacks that are either natural or provide convenience. Latest research from the world’s leading market intelligence agency, Mintel, reveals that up to three in five (62%) urban ...

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iGens: Meet the sober generation

19-Apr-2018

Bars, restaurants and alcohol companies get ready; the iGens are coming. Born between 1995 and 2007 (aged 23-11), most are not yet drinking on-premise; however,research suggests iGens could reshape the on-premise alcohol market. 67% of iGens say they avoid unhealthy activities such as excessive ...

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An odd trend in wheat country: not much wheat

28-Aug-2017

An odd thing has happened in wheat country - a lot of farmers aren't planting wheat. Thanks to a global grain glut that has caused prices and profits to plunge, this year farmers planted the fewest acres of wheat since the U.S. Department of Agriculture began keeping records nearly a century ...

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Maine blueberry crop falls with disease, lack of pollination

28-Aug-2017

Maine's wild blueberry crop is likely to be much smaller this year than in recent summers because the industry is contending with troubles such as disease and a lack of pollination. The New England state is the wild blueberry capital of the U.S., and in recent years crop sizes have soared and ...

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Delta Food to set up AED 60 million ($16.3million) Tin Can manufacturing unit in Sharjah

16-Mar-2016

Sharjah Airport International Free Zone - SAIF Zone - has announced that Delta Food Industries FZC, a leading food manufacturing company operating in the free zone,​ will invest AED 60 million ($16.3million) to set up a Tin Can manufacturing unit over an area of 5000 square meters. Saud Salim Al ...

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Healthy ageing and sustainable nutrition for Europeans

Results of the 12th European Nutrition Conference

23-Nov-2015

Many important and - even sometimes - controversial topics and trends in nutrition have been debated and discussed over the conference. 1,600 participants had access to the most recent findings in nutrition along the life cycle. Public health, chronic diseases, sustainable diets and food quality ...

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Popular noodles back on shelves in India after lead scare

09-Nov-2015

Maggi noodles are back on shelves in India five months after the popular snack was found to contain lead above permissible limits. The Indian unit of Swiss food company Nestle said Monday that samples of newly made Maggi instant noodles had been cleared for consumption by three food-testing ...

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