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97 Current news from the ressort technology
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How population growth will shape the future of the food industry
05-Mar-2020
From climate change to geopolitical upheavals, this century will confront the global food industry and the food of the future with many challenges. But one megatrend in particular will have a major impact on supply chains and production processes: the growth of the world's population. The ...
Hot noodle dish delivered by drone
04-Dec-2019
The start of a limited delivery trial in Guangzhou, China, as part of the joint development of a drone cargo service was announced today at XAG headquarters.This joint development agreement was originally signed 02 July 2019 at the World Economic Forum (WEF) in Dalian (China) by Dirk Hoke, CEO of ...
Eggshells could crack renewable energy puzzle
30-Jan-2019
Eggshells that are baked and then crushed into a fine powder could be a cheap alternative in renewable energy storage options, Murdoch University researchers have found. Dr Manickam Minakshi and his team have been working with researchers from around the world to test whether eggshell powder can ...
SodaStream builds innovative marine vessel to fish plastic waste out of the sea
16-Oct-2018
SodaStream International Ltd. has today sent a vessel called "Holy Turtle" on a grand voyage. The innovative vehicle, of considerable size, is designed to fish plastic waste from the open sea and is currently being tested in the Caribbean off the coast of Roatán, Honduras, under the leadership of ...
Garlic ingredient from the lab bench
Total synthesis of ajoene, a biologically active component in oil extracts of garlic
29-Aug-2018
Fresh garlic extracts contain a variety of healthy organosulfur compounds, among which ajoene forms a major oil-extractable ingredient. Now, chemists in the United Kingdom have synthesized ajoene from readily available components for the first time. The results show that ajoene is accessible on a ...
Keychain detector could catch food allergens before it's too late
15-Sep-2017
For kids and adults with food allergies, a restaurant outing can be a fraught experience. Even when care is taken, freshly prepared or packaged meals can accidentally become cross-contaminated with an offending food and trigger a reaction. Now researchers report the development of a new portable ...
Do Better Together : New features for increasing food safety and Industry 4.0
24-Aug-2017
Food production is becoming increasingly complex due to new product and process requirements as well as increasing automatization. At the same time, the demand for food safety, ecological and economic responsibility increase, as well as the desire to be up-to-date in terms of production ...
Combatting weeds with lasers
08-Jun-2017
A robot automatically identifies weeds in a field and combats them with a short laser pulse. Sustainable agriculture, which avoids the use of herbicides as far as possible, could benefit from this smart idea. Dr. Julio Pastrana and Tim Wigbels from the Institute of Geodesy and Geoinformation at ...
interpack: metal detection and code verification up to HEUFT standards
the devices of the new HEUFT ONE series
05-May-2017
They will be celebrating their world premiere at interpack: the devices of the new HEUFT ONE series set new standards in terms of detection accuracy, operational reliability and price / performance ratio during an in-line quality inspection in a confined space. The first metal detector and an ...
Bosch presents innovations for the biscuit industry
Dual-lane high-performance system for single, pile and slug packs
20-Apr-2017
World’s most flexible biscuit packaging system is now even more advanced Gentle handling and maximum performance with minimal footprint Industry 4.0 solutions increase productivity Bosch is presenting a dual-lane version of the Two-in-One biscuit packing system at interpack 2017. The ...
