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The 7th BioProScale Symposium took place again as in-person event in Berlin

New ways of thinking are required: Scientists from both academia and industry presented and discussed innovative approaches and developments in biotechnology and bioprocess engineering

12-Apr-2022

On the subject of “Scaling Up and Down of Bioprocesses: Technological Innovation and Cell Physiology Insights”,the 7thSymposium was again held on-site in Berlin from March 28 to31,2022. In parallel, there was also the possibility to follow the presentations online. The symposium was organized ...

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Cocuus manufactures artificial meat cutlets with a 3D printer

21-Jul-2021

Synthetic meat is manufactured from animal or vegetable substances and looks and tastes similar to real beef chops. The Navarre-based company Cocuus has succeeded in developing synthetic meat cutlets, manufactured using a 3D printer. The chops, similar in appearance to those that can be found in ...

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6th BioProScale Symposium 2021 – held virtually for the first time

Online event about the scale-up and scale-down for accelerated bioprocess development and optimization

26-Apr-2021

From the 29 to 31 March 2021 the 6thBioProScale Symposium was held virtually for the first time. It was organized by the Chair of Bioprocess Engineering at Technische Universität Berlin, the Institute for Fermentation and Biotechnology in Berlin (IfGB) as part of the Versuchs- und Lehranstalt ...

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New Global Networking Initiative: iba.CONNECTING EXPERTS 2021

21-Oct-2020

72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force. In light of the current restrictions and lack of exchange within the industry, it is expanding its portfolio to include a ...

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How population growth will shape the future of the food industry

05-Mar-2020

From climate change to geopolitical upheavals, this century will confront the global food industry and the food of the future with many challenges. But one megatrend in particular will have a major impact on supply chains and production processes: the growth of the world's population. The ...

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Hot noodle dish delivered by drone

04-Dec-2019

The start of a limited delivery trial in Guangzhou, China, as part of the joint development of a drone cargo service was announced today at XAG headquarters.This joint development agreement was originally signed 02 July 2019 at the World Economic Forum (WEF) in Dalian (China) by Dirk Hoke, CEO of ...

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Detecting food contamination

A new approach: Hyperspectral imaging

01-Jun-2019

Inspection is a critical component of HACCP programs in the food industry. Hyperspectral imaging now provides a powerful complementary approach for the machine vision engineer. Its ability to identify differences in the chemical composition of organic materials opens up major new possibilities ...

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Eggshells could crack renewable energy puzzle

30-Jan-2019

Eggshells that are baked and then crushed into a fine powder could be a cheap alternative in renewable energy storage options, Murdoch University researchers have found. Dr Manickam Minakshi and his team have been working with researchers from around the world to test whether eggshell powder can ...

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SodaStream builds innovative marine vessel to fish plastic waste out of the sea

16-Oct-2018

SodaStream International Ltd. has today sent a vessel called "Holy Turtle" on a grand voyage. The innovative vehicle, of considerable size, is designed to fish plastic waste from the open sea and is currently being tested in the Caribbean off the coast of Roatán, Honduras, under the leadership of ...

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Garlic ingredient from the lab bench

Total synthesis of ajoene, a biologically active component in oil extracts of garlic

29-Aug-2018

Fresh garlic extracts contain a variety of healthy organosulfur compounds, among which ajoene forms a major oil-extractable ingredient. Now, chemists in the United Kingdom have synthesized ajoene from readily available components for the first time. The results show that ajoene is accessible on a ...

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