Forni Ceky S.r.l.

In our showroom in Lograto you can see the numerous models of the different product lines. If you visit our offices, you can see our finished products complete with cladding, as well as the many Forni Ceky solutions designed and manufactured entirely to customer specifications. The Ceky Forni staff offers free advice and assistance in creating the best pizzeria for your needs. You can also visit our showroom from the comfort of your own home by viewing the products that Forni Ceky offers to its thousands of satisfied customers. OUR OVENS COMPLETELY BUILT FROM WHOLE FIRE-RESISTANT STONES The classic oven is the consolidated standard for professional pizza baking. Suitable for any type of restaurant, from the pizzeria to the classic restaurant, this product can meet any type of production requirement. All our ovens are designed to burn wood and can also be operated with gas or in combined gas/wood mode through the use of a burner. The wide range of sizes and shapes available also make our stoves extremely easy to install in any type of existing environment and the perfect starting point for designing a new space. Choose the most suitable stove for you from our suggested models or create your own personalized customization data. CRAFTSMANSHIP Our stoves are built entirely by hand, thanks to the wide range of available covers, as well as shapes and designs that offer the possibility for high personalization, you can create an authentic decor piece. Carefully selected materials not only ensure unsurpassed heat retention and resistance, but also give each stove a unique look. As they are made entirely by hand, our products are truly unique and can contribute to the exclusive design of your room. THE MAIN COMPONENTS OF WHICH THE STOVE IS MADE: Dome and surface made of refractory bricks The dome is made entirely of whole refractory bricks, fired in the kiln, with a high alumina content and immersed in a refractory cement casting, resistant up to 1200°C. The high clay content allows heat to be stored for longer: when the stove is switched off in the evening, it is still warm the next day. The bricks also have enough resistance to actually double the life of the stove. The surfaces are made of refractory edges with a depth of 6 cm to ensure better heat containment and a gradual release of heat. The large baking surface always stays warm: the 6 cm thick refractory bricks absorb enough heat to cook pizzas continuously and without breaks in baking. A surface with this depth is also more resistant and prevents the edges from shifting, which can lead to annoying unevenness after prolonged use. Insulation Seven layers of insulation for high temperatures: ecological ceramic fiber, high-density aerated concrete and expanded clay form a double insulation compared to a conventional oven. Perfect insulation guarantees no waste: All the heat generated by the oven remains in the cooking chamber. The sides of the oven always remain cool. Frame and stand The functional frame is made of iron and designed by workshop fitters to facilitate the installation of the cladding and is also useful for dismantling and transporting the oven at any time. The stove can be easily and safely moved into position. If necessary, the stove can be moved at any time without the help of skilled workers.