HEINZ Debuts Two A-MAYO-ZING

AI-controlled production of soft fruits using new sensor systems

Fi Europe Startup Challenge: Time to take centre stage

Entries for the Fi Europe Startup Challenge are now open with a submission deadline of 6 September.

Startup HyPhoX develops miniaturized biosensors with support from BAM

"The innovative thing about our sensor is that we combine optical, electrical and biochemical analytics on one chip, and we do it in a handy, portable device"

Green, sweet and crisp - New apple variety Pia41 approved

The apple bred at the Julius Kühn Institute receives variety protection

A microchip for Parmigiano Reggiano cheese

Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology

Ice cream will never be the same again

World’s first Solein® gelato now available to consumers in Singapore

"ChatGPT, develop a spice blend that ..."

Ankerkraut has had a spice blend mixed by ChatGPT

Lightest pizza box in the world

Low weight, great sustainability benefit

The physics of gummy candy

Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others and how product formulation affects shelf life

Sustainable enjoyment: The first wine in paper bottles

Heura Launches Good Rebel Tech, a Multidisciplinary Scientific Approach to Redefine Plant-Based Food Manufacturing

Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources

Fruit prosecco or classic vanilla? The ice cream trends 2023

Vegan ice cream will continue to be trendy

The Hershey Company Introduces New Plant-Based Additions to Hershey's and Reese's Brands

The iconic brands' newest chocolate confections made with dairy alternatives are everything you love about milk chocolate… minus the milk

Chromologics raises additional funding, bringing the series seed to a total of EUR 12.6 M

Nestlé's latest plant-based beverage combines oats and fava beans

Trending ingredients: Calendula

BIOFACH and VIVANESS 2023: Best New Product Awards

Trend-conscious, innovative and award-worthy

Fiber Bottle Collective based on Dry Molded Fiber

PulPac and PA Consulting announce Bottle Collective to minimise single-use plastic waste

Starbucks Unveils Olive Oil Coffee Drinks

Tetra Pak commences first-of-its-kind research into fibre-based food packaging

Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

Pineapple juice is scarce and expensive due to a small harvest

Label battle: Paulaner wins in dispute against Karlsberg brewery

Design2Market: New delivery box for Frittenwerk in just 6 weeks

Eating mangos daily shown to improve insulin sensitivity and blood glucose control

New research finds mangos may be key to reducing insulin resistance in adults who are overweight or obese

High blood pressure? Eat more bananas

New mathematical model demonstrates ratio of potassium to sodium intake key to regulating blood pressure

What drives our cravings for food and drink?

New research shines light on how the brain interprets nutritional and hydration needs and turns them into action

Scientists discover why obesity takes away the pleasure of eating

A high-fat diet reduces a brain chemical linked to pleasure. Boosting it in mice aids weight loss.

AI food scanner turns phone photos into nutritional analysis

NYU Tandon researchers develop technology to calculate calories and nutrients from food images

Meat consumption remains at a low level

ProVeg speaks of "intermediate plateau" and underlines call for a future nutrition plan

New highly effective bitter compound identified

Mushroom study expands knowledge of natural bitter compounds

Who is ready to eat a plant-based diet?

Study shows: Medical recommendations and a good infrastructure in particular can help people switch to a more plant-based diet

New green chemistry extracts valuable compounds from plant waste

Researchers bring prehistoric algae back to life

After 7000 years without light and oxygen in Baltic Sea mud

Printed Skin to Replace Animal Testing

Skin models with living cells

Scientific breakthrough in chemistry

Scientists succeed in fully synthesizing one of the strongest natural cytotoxic substances: a great step forward for cancer research

Sensors against superbugs

Dangerous increase in antimicrobial resistance: Detect resistant pathogens faster and start customized treatment in good time

analytica expands its international network to the USA

US laboratory market with top growth forecasts

Green hydrogen: A cage structured material transforms into a performant catalyst

Very interesting class of materials for electrocatalysts discovered?

Origin of Life: How microbes laid the foundation for complex cells

Who were our earliest ancestors? The answer could lie in a special group of single-celled organisms with a cytoskeleton similar to that of complex organisms, such as animals and plants

Science on the back burner: European laboratories struggle with massive restrictions

Great sustainability ambitions and willingness to innovate despite the need to save money

World premiere: "Mannheim 001" production plant produces marine fuel from wastewater and electricity

e-Methanol is a climate-neutral fuel alternative and therefore key to the sustainable transformation of the shipping industry

Research breakthrough: Lab-grown teeth might become an alternative to fillings

This research offers a potential way to repair teeth and a natural dental treatment alternative

Munich-based lab automation startup raised €2.77M

AI-driven biotech research: Connected labs for faster scientific progress

New approaches in battery production

From raw material processing to recycling

Groundbreaking AI tool generates 3D map of the brain

It is a detailed view of the brain like never seen before: allowing users to zoom in and out — from all angles, like a Google Earth map

What our brain does when the mind is at rest

New insights into the brain’s default mode network

Improved Recycling of Plastic from Packaging Waste

Recycled plastic used in filaments for 3D printing

New imaging reveals the secrets of cellular traffic control

Texas A&M University researchers work with experts from EMBL Imaging Centre to uncover how molecules navigate the nuclear pore complex

Just take a photo to determine the chemical composition

Chemists use machine learning and robotics to identify chemical compositions from images

Novel Memristors to Overcome AI’s "Catastrophic Forgetting"

How does the immune system age?

Research team shows very precise and comprehensive correlation between immune profiles and age, gender, smoking, obesity and diseases

New Leadership at Andreas Hettich GmbH

After 20 years of successful leadership by the Eberle family, the Hettich Group is entering a new, forward-looking phase

European chemical companies pessimistic for 2025: recovery not foreseeable until 2026

Green transformation remains one of the top management priorities alongside digitalization and AI

mRNA-based COVID-19 vaccines train the ‘long-term memory’ of the immune system

Findings have far-reaching implications for the development of future vaccination strategie

Cracking the Code of Protein Degradation

New technology to decipher the intricacies of the protein degradation code within cells

Chatbot opens computational chemistry to nonexperts

New tool turns complex process of simulating molecules in solution into a user-friendly chat

The proportion of harmful substances in particulate matter is much higher than assumed

Measured from the air in real time

Chemeleon to Collaborate with Mayo Clinic to Finalize Ultra-Rapid Assay, Launches $10M Series A

Results in seconds rather than hours: Groundbreaking instrument-free assay nears completion

New Method for Detecting Nanoplastics in Body Fluids

TU Graz and start-up BRAVE Analytics have developed a method for detecting nanoplastics in liquids and determining their composition

Faster, cheaper, animal-free: start-up aims to revolutionise drug development

Start-up prize for "EmbryoNet AI Technologies"

New antibiotic for multidrug resistant superbug

Interdisciplinary research approach enables breakthrough