Häagen-Dazs® Announces Limited Edition Ruby Cacao Collection
The Häagen-Dazs brand is bringing an intense new taste and color experience to its premium ice cream for a limited time. Consumers can look for Ruby Cacao Crackle TRIO CRISPY LAYERS and Ruby Cacao Ice Cream Bars in stores nationwide, while Häagen-Dazs Shops will offer ruby cacao sundaes, dipped bars and cones. The Häagen-Dazs ruby cacao collection is the first line of ruby cacao ice cream products in the U.S.
Häagen-Dazs® Announces Limited Edition Ruby Cacao Collection
Froneri
Like grapes for fine wines, cacao beans are influenced by the environment in which they grow. Ruby cacao beans can be found in Ecuador, Brazil and Ivory Coast. From there, the ruby hue and flavor are released during the bean’s unique fermentation process. After dark, milk and white chocolate, the ruby cacao bean is the most extraordinary discovery in 80 years.
The Häagen-Dazs ruby cacao bean products include:
• Ruby Cacao Crackle Pistachio Sweet Cream TRIO CRISPY LAYERS: Crispy ruby cacao layers complement creamy layers of Häagen-Dazs pistachio and sweet cream ice cream to deliver a unique texture and flavor combination
• Ruby Cacao Ice Cream Bars: Sweet cream ice cream dipped in a rich ruby cacao coating with berry fruity notes
The Häagen-Dazs ruby cacao collection is making its way to freezer aisles nationwide now and will only be available through September. In addition, starting February 1 Häagen-Dazs Shops locations will offer delicious and eye-catching ruby cacao sundaes, dipped bars and cones.
Other news from the department research and development
Most read news
More news from our other portals
Last viewed contents
Swapping red meat for herring/sardines could save up to 750,000 lives/year in 2050 - Adopting forage fish diet would be especially helpful in the Global South, say researchers
Wilk Receives U.S. Patent for Cell-Based Milk Production Methods and Systems - Israeli Bio-FoodTech Company Issued Patent Approval for Procedures and Technologies Required for In-Vitro Milk Production
Tyson Foods Announces New Wright® Brand Premium Smoked Sausage Links - Growing Consumer Demand for Premium, Protein-Rich Foods
$30M Bezos Centre at NUS to Drive Protein Research in Asia - Backed by US$30 million from the Bezos Earth Fund, the Centre aims to revolutionise sustainable protein research and commercialization in Asia
Study Reveals Gaps in Food Classifications - A Call for More Nuanced Approach to Plant-Based Food Processing
Solving the challenges of robotic pizza-making - A new technique could enable a robot to manipulate squishy objects like pizza dough or soft materials like clothing.
