Summer, sun, ice age
Exclusive, exotic and new: lychee ice cream from bofrost*
On a stick, from a cone or in a cup - either way, bofrost* turns summer into a fruity refreshment experience for ice cream lovers. It tastes like a vacation: juicy mangoes and exotic lychees are reminiscent of tropical forests and Far Eastern beaches. Together with summer classics such as strawberry and blackcurrant, they create sophisticated fruit combinations of a special kind. The bofrost* ice cream recipes for at home are just as fruity and easy to make without an ice cream machine - a treat for the whole family.
Exclusive, exotic and new: lychee ice cream from bofrost*
bofrost*
Double the fruit - double the fun
With the summer highlight Double Fruit Fun , everything is twice as good: summer, sun and gourmet fun. The two flavor combinations of mango-raspberry and orange-blackcurrant make it difficult to decide, but each one is just right. Because the sophisticated combinations of popular berries and exotic fruit taste fresh and summery. The bright, cheerful colors also ensure double the enjoyment - because, as we all know, you eat with your eyes.
Do-it-yourself popsicles
Easy to bite into and prepared with just a few ingredients: For this fruity popsicle, we need the frozen bofrost* mango cubes and the bofrost* strawberries, which are also frozen and already halved. Allow both fruits to defrost briefly and puree them very finely separately. Then fill them alternately into ice cream molds, insert a wooden stick and freeze for at least three to four hours. The result is pure, "accidentally vegan" ice cream enjoyment that makes the day even better with its cheerful colors.
Exclusive, exotic and new: lychee ice cream
The fruity lychee ice cream with fine lychee puree melts deliciously creamy on the tongue: the milky white flesh of the small, roundish fruit is not only very juicy but also tastes sweet and sour. The exclusive lychee ice cream from bofrost* impresses with its fine balance of sweet ice cream enjoyment and a tart note - an ice cream creation for all those who like something special.
Bright red is strong with berries
Who would have thought that blackcurrants have such a bright color? With bofrost*BIO sorbet, the radiance of the berry is impressive, and - as with the entire range in accordance with the bofrost* purity guarantee - without the addition of colorants, flavor enhancers or aromas. This brightly colored ice cream contains a full 50 percent pure fruit puree and is an eye-catcher at any summer party. With its slightly tart taste, the ice cream is as fresh as a dip in the lake. On hot days, the organic blackcurrant sorbet makes its grand entrance and no sweet tooth can resist it. Incidentally, blackcurrants are not only great color bombs that are suitable for decoration, for example, but also real power berries: 100 grams provide the body with the required daily dose of vitamin C.
A summer without ice cream? Unimaginable!
As a frozen food specialist, bofrost* has many other iced delicacies in its range: from new products such as the American waffle cone cookie dough or the combination of two classics in Fürst Marbesa to the cult product Botinchen and the dolcedo ice cream range, in which ice cream is created and perfected together with master gelato maker Toni Cafarelli according to the Italian model. You can also find sure-fire (ice cream) recipes at bofrost.de/rezeptwelt. For over 55 years, bofrost* has been inspiring with surprising creations and recipes as well as real classics, offering inspiration for every taste. As usual, the focus is on outstanding quality and the best taste as well as flexible customer service and individual and personal advice. In addition to the sales team, the bofrost* nutritional advice service is a popular and free expert service for all bofrost* customers and those who want to become one.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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