Change in management at Lotao: Founder Stefan Fak hands over to Alexander Drees after more than 16 years
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After more than 16 years at the helm, Lotao founder Stefan Fak is handing over the reins to Alexander Drees on October 31, 2025. Fak has had a decisive influence on the company since it was founded - from its beginnings as a start-up to becoming an established organic food brand within the Zertus Group.
Lotao began with a passion for exceptional rice varieties and has since developed consistently: from a specialist for high-quality organic rice products to an innovative brand for plant-based ready meals and protein products. This development follows the original vision of combining enjoyment, sustainability and responsibility.
Since its foundation, Lotao has stood for 100% organic - yesterday, today and in the future. The company works closely with farmers and cooperatives to ensure fair conditions, organic farming and the highest product quality.
With its innovative strength, sustainable focus and social commitment, Lotao has shaped the market for many years. Its success is based on a dedicated team and a strong network of retail partners, producers and the media.
Alexander Drees is an experienced manager who will continue Lotao's successful development and provide new impetus for growth. From November 2025, the company will be expanding its portfolio to include vegan gyros and kebab specialties as well as Italian ravioli based on the popular veggie hack.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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