Peter Ganghof back at ARYZTA
Food service and baked goods expert sets new impulses
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Peter Ganghof (56 years old) will head ARYZTA Food Solutions Germany, Freiburg, from November 1, 2025. The company is the market leader for frozen baked goods in the out-of-home market in Germany. As Managing Director of ARYZTA Food Solutions, Ganghof is responsible for purchasing, sales, marketing, product and channel management. Yvonne Dewaldt, who successfully led the organization for three years as Director ARYZTA Food Solutions, will take over responsibility for sales support for ARYZTA Food Solutions and ARYZTA Bakeries as Customer Service Director Germany.
Peter Ganghof
Aryzta Food Solutions GmbH
Peter Ganghof has already been involved in an advisory capacity in the repositioning of ARYZTA Food Solutions Germany in recent months. "Peter Ganghof has unique expertise in the food service and bakery industry - from purchasing to production, retail and PoS. With his entrepreneurial spirit, his commitment, his experience and his excellent market knowledge, he is a great asset to the company," says Nigel Scully, Managing Director of Aryzta Germany, looking forward to the collaboration.
"The success of our customers is our success. Together with the managers and employees, I want to develop ARYZTA Food Solutions into a customer-centric service provider. ARYZTA should be the first choice of all those who sell customized food service and bakery products from a single source at the PoS," explains Peter Ganghof.
He was instrumental in building up ARYZTA Food Solutions from 1995 to 2011, most recently as Managing Director. Peter Ganghof was then responsible for the baked goods business with 5,000 employees and 800 stores as division manager at EDEKA Südwest. As Vice President Foodservice and Director Fresh Convenience at Lekkerland SE, he was instrumental in introducing the REWE express, REWE to go and Fresh + Tasty concepts.
The more than 300 employees of ARYZTA Food Solutions GmbH generated a turnover of around 150 million euros last year. The company operates five logistics centers, 15 hubs with 18,000 plate spaces and a fleet of 120 of its own vehicles. With 500,000 stops per year and 3.5 million units of goods delivered per year, the company is one of the top 3 service providers in frozen food logistics.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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