Hilcona Doubles Tofu Production in Landquart
Okara Recycling as a Contribution to the Circular Economy
Hilcona is responding to the ongoing boom in plant-based diets and will begin operations at a new tofu production facility at its Landquart site in June 2026. With this investment, the company is doubling its production capacity while remaining firmly committed to sustainability: it will produce exclusively Swiss organic tofu, including the use of the byproduct okara.
In recent years, tofu has evolved from a niche product to an integral part of modern diets. Demand has been rising steadily and is currently experiencing a veritable boom, not least because of its high protein content and versatility. Hilcona is actively shaping this trend and has been producing tofu in Landquart since 2016. Demand has grown significantly since then and has recently pushed existing capacity to its limits. The new facility went into operation in mid-June 2026. This allows Hilcona to double its production volume and creates room for innovation and further development.
Swiss Tofu Made from Swiss Soybeans
A key component of the strategy is the regional raw material base. The organic tofu produced in Landquart is largely made from Swiss organic soybeans. About ten years ago, Hilcona, together with agricultural partners, established soybean cultivation in the broader market and significantly expanded the area under cultivation. Today, production covers nearly the entire demand for organic tofu. In this way, the company strengthens regional agriculture while reducing the environmental impact of global supply chains.
Okara Recycling as a Contribution to the Circular Economy
In addition to regional production, Hilcona is also committed to the consistent use of all raw materials. The okara produced during tofu manufacturing is processed internally whenever possible or passed on to external partners. This protein-rich press residue is a versatile ingredient and is gaining increasing importance in Europe as well. By utilizing okara, Hilcona actively contributes to reducing food waste and promoting a sustainable circular economy.
Landquart Becomes a Tofu Competence Center
With the new facility, Hilcona is specifically strengthening its Landquart site as a center of excellence for tofu and vegetarian products. The investment lays the foundation for meeting rising demand in the long term and driving growth and innovation in this segment. Hilcona thus remains the leading Swiss tofu producer.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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