Raisio joins Finnish Food and Drink Industries’ initiative to promote healthier nutrition
The food company already meets its own healthy food criteria in 90% of its consumer products
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Raisio has joined Ravitsemustalkoot, an industry-wide nutrition initiative launched by the Finnish Food and Drink Industries’ Federation to encourage concrete action for better nutrition. Healthy food has been at the heart of our product development for years. We work systematically to combine great taste with good nutritional quality and aim to bring products to market that offer healthier choices than existing alternatives.
Since 2017, our own healthy food criteria have guided our product development. The criteria cover whole grain and fibre content, the quality of fat, and the levels of salt and sugar. At the end of 2025, 90% of our consumer products met these criteria. This work builds on nutrition science, consumer understanding and long-term research.
As part of Ravitsemustalkoot, we will continue this work through our Transformative Power of Food 2026–2030 sustainability programme:
We improve the nutritional quality of our products by increasing whole grain and fibre, reducing salt and sugar, and improving the quality of fat. We introduce products carrying the Finnish Heart Symbol in new product categories and helping consumers identify choices that support nutritional recommendations. * We advance nutrition research and develop science-based food solutions that support heart health and weight management.
“Improving the nutritional quality of food has been at the heart of Raisio’s sustainability work for years. Because of that, it is particularly encouraging to see the industry now joining forces around shared goals. As more companies take concrete action to make food healthier, we can have a greater impact on people’s everyday lives,” says Annika Boström, Chief Brand and Sustainability Officer at Raisio.
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