Into the future with innovations
VAN HEES will exhibit on IFFA 2016 in hall 4.0 booth B11 and will come up with various innovations
Bildquelle: van hees gmbh
PURE TASTE
"PURE TASTE", another competence at VAN HEES, not only on the IFFA 2016. Our special expertise in taste is presented with the assortment of spices, blended spices, marinades, sauces and flavorings. Every ingredient makes meat products a delicacy. Many additives also have a positive effect on taste. Contact us at our IFFA stand to receive new technological solutions.
MEAT LIKE
Many innovations from our company are based on the desire for vegetarian or allergy-free foods that are free of added glutamate or preservatives. We already offer a variety of technological solutions and products that enable our customers to be ahead of their competitors.
LESS IS MORE
"Less is more" - a trend that focusses on the reduction of ingredients in food, such as fat, sugar and salt as well as ingredients, such as glutamate, gluten, allergens or preservatives. VAN HEES has developed new solutions for the production of meat products, tackling this trend. These products will be introduced on IFFA 2016, stand B 11 in hall 4.0.
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