eversyn awarded with EXIST Research Transfer Grant for the Production of Glycans for Food and Pharma Industry

Spin-off Project of the Max Planck Institute Magdeburg

27-Oct-2022 - Germany

eversyn is a start-up of the Department of Bioprocessing Engineering at the Max Planck Institute for Dynamics of Complex Technical Systems in Magdeburg. The project has been awarded an EXIST Research Transfer grant of over € 900,000 to support its spin-off activities. eversyn will use its proprietary, cost-efficient and highly scalable technology for the synthesis of nucleotide sugars and valuable oligosaccharides that are in high demand in food and pharma industry.

© eversyn / Sven Sonnenberg

The staff members of eversyn, pictured in May 2022 (from left to right): Rachel Thu Nguyen, Alberto Alcalá Orozco, Sebastian Bruno Kleeberg, Dr. Thomas Rexer, Dr. Mariana Juárez-Osorio

Glycans for Food Industry and Biopharmaceutical Applications

Free or protein-bound sugar structures, so-called oligosaccharides or glycans, fulfill important biological functions that are central to human health. Accordingly, there are great benefits in uti-lizing them as food additives or tailoring them as natural occurring parts on biopharmaceuticals. Prominent examples are human milk oligosaccharides for infant formula milk and glycans for production of monoclonal antibodies. The bottlenecks for their application are the high cost of glycans and challenges related to process scale-up. In particular, many of the building blocks of glycans – nucleotide sugars or activated sugars – are hardly available in larger amounts. With purchase prices of around 2,000-15,000 €/g, the enzymatic synthesis of oligosaccharides is at present economically not feasible for manufacturing at industrial scale.

Tackling these Challenges with Optimized Enzyme Networks

eversyn's proprietary technology is based on the efficient use of novel cell-free biocatalytic cas-cades developed by the Synthetic Biotechnology team (headed by Dr. Thomas Rexer) in the Bio-process Engineering Department at the Max Planck Institute Magdeburg. In recent years, the team has optimized enzyme networks to produce nucleotide sugars orders of magnitude cheaper than before. Building on this, the scientists have developed biocatalysts to produce valuable oligo-saccharides or to control the glycosylation of therapeutic proteins.

As part of the EXIST research transfer program, this project is funded by the German Federal Ministry of Economics and Climate Protection (BMWK), the European Union and the Max Planck Society from February 2022 to January 2024.

Other news from the department business & finance

Most read news

More news from our other portals

Meat from the laboratory

Something is happening in the food & beverage industry ...

This is what true pioneering spirit looks like: Plenty of innovative start-ups are bringing fresh ideas, lifeblood and entrepreneurial spirit to change tomorrow's world for the better. Immerse yourself in the world of these young companies and take the opportunity to get in touch with the founders.