Fibrous meat alternatives from regional pea flour

Hilcona Europe Premiere

08-Sep-2023

The internal Hilcona collaborations and the result are a triumphant team success that underscores the commitment and determination of all involved.

Hilcona AG

Hilcona provides the next level in vegan meat alternatives. The new products not only open up new possibilities in the area of plant-based nutrition. They also clearly demonstrate the potential for sustainable production and development in the national and international food industry.

The power of collaboration was impressively demonstrated in the successful development and launch of innovative fiber-based Hilcona meat alternatives on the European market. In a groundbreaking collaboration between Hilcona's internal development, production and technology management departments, the company succeeded for the first time in launching innovative plant-based meat alternatives made from protein-rich flour sourced from local resources.

The outstanding main ingredient of this unique meat alternative is protein pea flour from regional production (Swiss Made). Grown and processed into a protein-rich flour by Hilcona Agrar. The development of these flour-based products, which are versatile and authentic in taste, began in November 2022 and has been continuously driven forward by a dedicated Hilcona team according to strict production standards. "As we all know, there are many ways to reach a goal. The important thing is to get going.The successful launch of the fiber-based meat alternatives made from local pea flour illustrates the importance of teamwork and interdisciplinary cooperation" emphasized Benjamin Hassler, as Head of Hilcona Technology Management.

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

https://www.yumda.com/en/news/1181504/fibrous-meat-alternatives-from-regional-pea-flour.html