Food startup Verrano closes first financing round
Verrano brings industry expertise on board and wants to enter the retail sector
The food startup Verrano has completed its first round of financing in order to launch its products on the market in the course of the year. The startup is now being supported by BMH Beteiligungs-Managementgesellschaft Hessen, Tobias Weber (CEO of Weber Food Technology) and the sausage and ham manufacturer Bedford.
Verrano founding team: Manuel Siskowski, Maximilian Bubenheim, Felix Linnenschmidt
Verrano
Verrano
"After the first few years of bootstrapping, we are delighted to be able to step on the gas even more and at the same time bring so much expertise on board," says one of the three founders Felix Linnenschmidt.
Verrano has developed a process to refine vegetables through ripening. The products made from ripened turnip, celery or beet are already available for the food service industry. The start-up's customers range from cafés and hotels to fine dining restaurants and major customers such as Deutsche Bahn.
"I'm a huge fan of the products myself. We also hope to be able to help the team with our technological expertise," says Tobias Weber. Founder Manuel Siskowski is particularly pleased about the new partners. "We have found investors who are really enthusiastic about the product. We are also gaining expertise from the industry, which is incredibly valuable at this stage."
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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