Enjoy a non-alcoholic summer with Cold Brew Teas
Non-alcoholic drinks are all the rage
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When glasses clink this summer, "mindful drinking" is the order of the day: non-alcoholic drinks are all the rage—and cold brew teas add that special "kick."
Mindful Drinking: Non-Alcoholic Frosé Made with Cold Brew Tea
Deutscher Tee & Kräutertee Verband e.V.
A Cool Solution with Tradition
Cold Brew Teas were developed by German companies to make tea, herbal teas, and fruit teas quickly and easily. Sources of inspiration included classic tea-drinking cultures in Asia, where the cold-brew method has long been widespread. The German-made tea bags are simply steeped in ice-cold water—add ice cubes to taste, and your thirst-quencher is ready: sugar-free, low-calorie, available with or without caffeine, and always full of variety.
The Spirit of the Times in a Glass
Away from alcohol, toward a health-conscious lifestyle—this trend is currently everywhere. Beverages like sparkling teas, iced teas, sophisticated mocktails, and cold brew teas are all the rage among those looking for non-alcoholic alternatives.
Trend today, hype tomorrow?
"After matcha already sparked a veritable boom among younger consumers, another trend is emerging with non-alcoholic drinks based on tea as well as herbal and fruit teas," explains Kyra Schaper, press officer for the German Tea & Herbal Tea Association. For those new to the world of mindful drinking, she recommends cold brew teas: they’re quick and easy to prepare cold and are ideal for refreshing creations.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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