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136 Current news from the ressort product development
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MorningStar Farms® Announces 100 Percent Plant Based Commitment, Introduces Vegan Cheezeburger
08-Mar-2019
MorningStar Farms® announces its commitment to convert the entire portfolio to be 100 percent plant-based (vegan) by 2021, further increasing the accessibility of great-tasting plant-based offerings and reducing the use of over 300 million egg whites annually. This conversion also includes ...
Beyond Meat® Unveils Newest Product Innovation, Beyond Beef®
06-Mar-2019
Beyond Meat® today debuted its latest breakthrough in plant-based food innovation: Beyond Beef®. Driven by consumer demand, Beyond Beef is designed to have the meaty taste, texture and versatility consumers love about ground beef, but with the added health and sustainability benefits of ...
HEINZ Debuts Two A-MAYO-ZING
06-Mar-2019
Last year, HEINZ turned MAYOCHUP sauce, a delicious blend of mayonnaise and ketchup, from viral sensation to reality by bringing the saucy combination to store shelves. But the world of condiment possibilities didn’t stop there. This spring, the brand will make all condiment lovers’ dreams come ...
SPECIAL.T and KUSMI TEA join forces to launch a new range of tea capsules
04-Mar-2019
KUSMI TEA and SPECIAL.T are delighted to announce the launch of a new range of jointly created tea capsules, bringing consumers the best tea, brewed to perfection. As of March 2019, this new range will be available across Europe via special-t.comand kusmitea.com, and in KUSMI TEA boutiques in ...
KitKat Green Tea Matcha brings flavor of Japan to Europe
20-Feb-2019
Nestlé will bring the flavor of Japan to Europe this spring with the KitKat Green Tea Matcha. The four-finger treat will be available in retailers across Europe starting in late February. This follows requests from chocolate lovers to make innovative KitKat flavors available to consumers outside ...
Beverage cartons with paper straw solution
14-Feb-2019
SIG is the first in the industry to offer a market-ready alternative to plastic straws, announcing today that a paper straw solution will be delivered to first customers in the first quarter of 2019. With growing concern about the environmental impact of plastic straws, the food and beverage ...
Brain and energy products can help relieve stress among Asia’s teens
17-Dec-2018
The rate of depression and anxiety among Asia’s teens is increasing. Mintel research reveals that almost half of Chinese consumers aged 16-19 are worried about their studies and their future after school, respectively. The fast pace and mounting worries of life are impacting the mental health of ...
Ruby chocolate revolution continues with Nestlé’s Baci Perugina
06-Nov-2018
Baci Perugina, Nestlé’s iconic premium chocolate, is launching a Ruby chocolate variant in the UK exclusively at Sainsbury’s stores. The pink Baci Perugina Limited Edition is made with chocolate derived from Ruby cocoa beans, which offers an intense berry-fruitiness taste without the addition of ...
First coffee capsule compostable at home
Organically based synthetic material with sunflower seed shells protects fossil resources
16-Oct-2018
In cooperation with Golden Compound, the internationally active packaging manufacturer ALPLA is bringing a world first onto the market: a biodegradable coffee capsule that consumers can dispose of in their home compost. Together with materials manufacturer Golden Compound, ALPLA has developed a ...
Jennewein Biotechnologie develops new fermentation technology for human milk oligosaccharides and expands its product portfolio
20-Sep-2018
Jennewein Biotechnologie GmbH announces the introduction of a total biosynthesis approach for the production of human milk oligosaccharides (HMOs). Currently the production of HMOs by fermentation requires lactose as a starting material. Lactose is a costly dairy by-product and is difficult to ...
