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130 Current news from the ressort product development

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Brain and energy products can help relieve stress among Asia’s teens

17-Dec-2018

The rate of depression and anxiety among Asia’s teens is increasing. Mintel research reveals that almost half of Chinese consumers aged 16-19 are worried about their studies and their future after school, respectively. The fast pace and mounting worries of life are impacting the mental health of ...

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Ruby chocolate revolution continues with Nestlé’s Baci Perugina

06-Nov-2018

Baci Perugina, Nestlé’s iconic premium chocolate, is launching a Ruby chocolate variant in the UK exclusively at Sainsbury’s stores. The pink Baci Perugina Limited Edition is made with chocolate derived from Ruby cocoa beans, which offers an intense berry-fruitiness taste without the addition of ...

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First coffee capsule compostable at home

Organically based synthetic material with sunflower seed shells protects fossil resources

16-Oct-2018

In cooperation with Golden Compound, the internationally active packaging manufacturer ALPLA is bringing a world first onto the market: a biodegradable coffee capsule that consumers can dispose of in their home compost. Together with materials manufacturer Golden Compound, ALPLA has developed a ...

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Jennewein Biotechnologie develops new fermentation technology for human milk oligosaccharides and expands its product portfolio

20-Sep-2018

Jennewein Biotechnologie GmbH announces the introduction of a total biosynthesis approach for the production of human milk oligosaccharides (HMOs). Currently the production of HMOs by fermentation requires lactose as a starting material. Lactose is a costly dairy by-product and is difficult to ...

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Flavor innovation set to drive ready-to-eat popcorn as US sales increase 118% in 5 years

30-Aug-2018

While popcorn has traditionally benefited from a health halo, new research from Mintel reveals that Americans are now embracing flavor innovation, from indulgent to savory, driven by the increasingly popular ready-to-eat (RTE) popcorn category. Total US retail sales of popcorn increased 32% in ...

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10 innovative food and drink products launched across the globe

15-Aug-2018

Food and drink innovation in 2018 continues to be influenced byflavour extremesand the impact of social media in spreadingvisually stimulating and fun concepts.From spicy candies to pink soups and DIY cheese kits, we highlight 10 innovative and surprising food and drink products launched ...

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Caffeine shot: Coke bets "Coke Plus Coffee" boosts soda

26-Jul-2018

Coca-Cola thinks it may have found a new drink that will give soda sales a shot of caffeine: Coke Plus Coffee. The company introduced the canned and bottled product in Australia last year, and has since rolled it out to Vietnam, Cambodia and Thailand. It did not say where it would next introduce ...

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Clean-Ingredient Jerky Pioneer Launches First Meat Bars with Collagen Peptides

Country Archer Jerky Co. Makes Collagen Snackable with Savory New Meat Bars

21-Jun-2018

Leading gourmet meat snacks brand, Country Archer Jerky Co., is pumping up the protein bar aisle and revolutionizing the way people can get their collagen fix with the launch of new Cayenne Beef Bars, Herb Citrus Turkey Bars and Sweet BBQ Pork Bars. The innovative new snacks take protein bars ...

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Disruptive brands provide Kraft Heinz with a springboard for new innovation

15-Jun-2018

The future of Kraft Heinz new product development (NPD) is due to include avocado sauces, fermented foods and anti-oxidant lemonade according to GlobalData a leading data and analytics company. Kraft recently launched its Springboard program to partner with companies who are disrupting food and ...

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NuGo Nutrition Introduces Paleo, Non-GMO Egg White Protein Bars

07-Jun-2018

NuGo Nutrition launches a new Non-GMO product line, NuGo Egg White Protein Bars. These non-dairy, whole food paleo bars are certified gluten-free and OU kosher pareve. NuGo starts with the highest quality real fruits and nuts, then adds three Non-GMO egg whites, resulting in 12-14 grams of ...

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