It's a chocolate experience unlike any other

22-May-2020

As a pioneer in grand cru chocolate in Switzerland, Sprüngli launched a world first: Grand Cru Absolu - an intense chocolate experience made from just two ingredients. Sprüngli uses Bolivian single-origin cacao beans and juice from the cacao fruit to handcraft dark chocolate truffles and ...

more

An important step towards circularity

18-May-2020

Nespresso today announced the launch of the first coffee capsules made using 80% recycled aluminium. This is part of the company’s continued journey towards circularity, going further to minimize waste and maximize reuse of product materials. "We are constantly challenging ourselves to improve ...

more

18-Feb-2020

The Häagen-Dazs brand is bringing an intense new taste and color experience to its premium ice cream for a limited time. Consumers can look for Ruby Cacao Crackle TRIO CRISPY LAYERS and Ruby Cacao Ice Cream Bars in stores nationwide, while Häagen-Dazs Shops will offer ruby cacao sundaes, dipped ...

more

04-Feb-2020

Worldwide ice cream manufacturer, Froneri, are launching an indulgent plant-based ice cream brand that’s wildly delicious, helps save endangered wild cats and encourages its consumers to ‘find their wild’. RØAR®is about a conscious mindset, social responsibility and caring for animal welfare. ...

more

14-Jan-2020

After Ruby and Green Tea Matcha, Nestlé has unveiled the latest edition of its most iconic confectionery brand: the new KitKat Gold. KitKat Gold offers a tasty combination of crispy wafer and smooth milk chocolate, topped with creamy white chocolate with sweet caramel notes. The new four-finger ...

more

09-Dec-2019

Meatless is going mainstream, as two of America's beloved brands are getting even more awesome. Nestlé is launching new meatless DiGiorno and Stouffer’s innovations made with Sweet Earth Awesome Grounds, a plant-based ground beef alternative. DiGiorno Rising Crust Meatless Supreme pizza with ...

more

25-Nov-2019

Ojah BV will launch the world’s first vegan ribs in December, during the Food Ingredients Europe trade show in Paris. The ribs are made with Ojah’s newly developed texture, called Heppi™. The World’s First Vegan Ribs The World’s First Vegan Ribs will seduce even hardcore meat lovers and, ...

more

19-Nov-2019

Chobani, America's #1 Greek Yogurt Brand, announced the company's biggest expansion ever with an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers, taking the company's fight for better food where it's never gone before. "Like yogurt, oats are ...

more

Fibers enable food manufacturers to create calorie-reduced products with improved nutritional profiles

29-Oct-2019

Cargill is investing $35 million (EUR 32 million) in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners & texturizers. Cargill’s new soluble fibers will enable sugar reduction up to 30% as well as calorie reduction and fiber enrichment in confectionery, bakery ...

more

New revolutionary thinnest, lightest, and strongest material known​

18-Oct-2019

Tetra Pak has joined the European Commission Graphene Flagship project as the exclusive representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing. Graphene is a carbon-based material, one of the thinnest known to ...

more