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183 Current news from the ressort product development

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Jet-Puffed Introduces New Stand-up Resealable Bags and New Bites in Three Flavors for Indulgent, Easy Snacking

Resealable and Stand-Up Bag Innovation Ensures Soft & Fluffy Marshmallows

12-Apr-2021

While most people associate marshmallows with s’mores by the campfire or hot cocoa, nearly 50% of Americans snack on marshmallows right out of the bag1. Today, Jet-Puffed introduces two new lines of snacking marshmallows that will be sure to make all marshmallow snackers nationwide rejoice. ...

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100% cocoa fruit: Nestlé starts wider roll-out of new chocolate

22-Mar-2021

Nestlé today announced the roll-out of chocolate made exclusively with the cocoa fruit, introducing Incoa, a 70% dark chocolate bar under its Les Recettes de L’Atelier brand. The launch brings the cocoa pulp-sweetened chocolate to a wide audience across several countries. It will appear on ...

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New Tanqueray 0.0%

All The Taste, Zero Alcohol

24-Feb-2021

Crafted from the same distilled botanicals as London Dry, Tanqueray 0.0% offers an alcohol-free option that captures the unmistakable spirit of Tanqueray perfectly. Today is the launch of Tanqueray 0.0%, an alcohol-free spirit alternative to Tanqueray London Dry gin, a mindful drink option for ...

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Nestlé’s first vegan KitKat

Nestlé is fulfilling the wishes of plant-based fans around the world by launching a vegan KitKat in 2021

16-Feb-2021

One of the world's most popular confectionery bars will soon have a delicious plant-based option that delivers the perfect balance between crispy wafer and smooth chocolate that people know and love. Alexander von Maillot, Head of Confectionery at Nestlé, said: "One of the most common requests we ...

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Cargill unveils seaweed powder to address consumers’ appetites for label-friendly ingredients

New WavePure® series brings indulgence from only natural seaweed components

10-Feb-2021

Food manufacturers can now achieve the rich eating experience consumers desire with Cargill’s new label-friendly WavePure® seaweed powder. Produced from native seaweed and obtained without chemical modification, Cargill is the first to make large, commercial-scale quantities of this familiar and ...

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Desperados Virgin 0.0%

Desperados Launches Alcohol-Free Innovation

03-Feb-2021

Born from a wild experiment, Desperados Virgin 0.0% pushes the boundaries of non-alcoholic alternatives and unleashes the adventurous side of beer drinkers. The brand’s first alcohol-free innovation delivers the ultimate refreshment, bringing the Desperados vibe to any occasion – all without the ...

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Dutch innovation ‘TuNo’ must contribute to the survival of endangered tuna species

28-Jan-2021

The Dutch family business Schouten Europe B.V. introduces a fully vegetable tuna this month. The product will be presented as ‘TuNo’ to interested parties. Vegetable tuna can play an important role in protecting endangered tuna species. In danger of extinction Product Manager Annemiek Vervoort: ...

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Coca-Cola with Coffee and Coca-Cola with Coffee Zero

This is a beverage that’s truly meant to be tasted

26-Jan-2021

The wait is over: Coca-Cola® with Coffee will officially make its buzzed-about U.S. debut on Jan. 25. The breakthrough innovation creates the new “refreshment coffee” category with a pioneering proposition that “sips like a Coke and finishes like a coffee” – giving Coca-Cola fans and java lovers ...

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MIRAI FOODS Raises USD 2.4M to Prepare Commercialization of Its Non-Genetically Modified Cultivated Meat

26-Jan-2021

MIRAI FOODS, the Swiss cultivated meat startup, today announced that it has recently raised USD 2.4 million in a first tranche of seed financing from backers including the food company Paulig Group and technology investment company Team Europe. The 1 year old company, which held a very well ...

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Ojah BV enables other food manufacturers to produce high quality meat alternatives with the launch of Plenti ProFiber™

21-Jan-2021

Dutch manufacturer Ojah BV. has launched its newest high moisture texture, Plenti ProFiber™, enabling food manufacturers to develop and produce plant-based alternatives or hybrid products with their existing machinery. Ojah BV is known in the industry for its High Moisture Extruded (HME) texture ...

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