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183 Current news from the ressort product development
rssResealable and Stand-Up Bag Innovation Ensures Soft & Fluffy Marshmallows
12-Apr-2021
While most people associate marshmallows with s’mores by the campfire or hot cocoa, nearly 50% of Americans snack on marshmallows right out of the bag1. Today, Jet-Puffed introduces two new lines of snacking marshmallows that will be sure to make all marshmallow snackers nationwide rejoice. ...
22-Mar-2021
Nestlé today announced the roll-out of chocolate made exclusively with the cocoa fruit, introducing Incoa, a 70% dark chocolate bar under its Les Recettes de L’Atelier brand. The launch brings the cocoa pulp-sweetened chocolate to a wide audience across several countries. It will appear on ...
All The Taste, Zero Alcohol
24-Feb-2021
Crafted from the same distilled botanicals as London Dry, Tanqueray 0.0% offers an alcohol-free option that captures the unmistakable spirit of Tanqueray perfectly. Today is the launch of Tanqueray 0.0%, an alcohol-free spirit alternative to Tanqueray London Dry gin, a mindful drink option for ...
Nestlé is fulfilling the wishes of plant-based fans around the world by launching a vegan KitKat in 2021
16-Feb-2021
One of the world's most popular confectionery bars will soon have a delicious plant-based option that delivers the perfect balance between crispy wafer and smooth chocolate that people know and love. Alexander von Maillot, Head of Confectionery at Nestlé, said: "One of the most common requests we ...
New WavePure® series brings indulgence from only natural seaweed components
10-Feb-2021
Food manufacturers can now achieve the rich eating experience consumers desire with Cargill’s new label-friendly WavePure® seaweed powder. Produced from native seaweed and obtained without chemical modification, Cargill is the first to make large, commercial-scale quantities of this familiar and ...
Desperados Launches Alcohol-Free Innovation
03-Feb-2021
Born from a wild experiment, Desperados Virgin 0.0% pushes the boundaries of non-alcoholic alternatives and unleashes the adventurous side of beer drinkers. The brand’s first alcohol-free innovation delivers the ultimate refreshment, bringing the Desperados vibe to any occasion – all without the ...
28-Jan-2021
The Dutch family business Schouten Europe B.V. introduces a fully vegetable tuna this month. The product will be presented as ‘TuNo’ to interested parties. Vegetable tuna can play an important role in protecting endangered tuna species. In danger of extinction Product Manager Annemiek Vervoort: ...
This is a beverage that’s truly meant to be tasted
26-Jan-2021
The wait is over: Coca-Cola® with Coffee will officially make its buzzed-about U.S. debut on Jan. 25. The breakthrough innovation creates the new “refreshment coffee” category with a pioneering proposition that “sips like a Coke and finishes like a coffee” – giving Coca-Cola fans and java lovers ...
26-Jan-2021
MIRAI FOODS, the Swiss cultivated meat startup, today announced that it has recently raised USD 2.4 million in a first tranche of seed financing from backers including the food company Paulig Group and technology investment company Team Europe. The 1 year old company, which held a very well ...
21-Jan-2021
Dutch manufacturer Ojah BV. has launched its newest high moisture texture, Plenti ProFiber™, enabling food manufacturers to develop and produce plant-based alternatives or hybrid products with their existing machinery. Ojah BV is known in the industry for its High Moisture Extruded (HME) texture ...