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142 Current news from the ressort product development

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Trending: Fibre water

28-May-2019

Fibre infused water has started to emerge in the global beverage marketplace, particularly with leading beverage companies introducing fibre water into their product mix. According to Mintel Global New Products Database (GNPD), water launches featuring the ‘high/added fibre’ claim grew by more ...

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Burcon Introduces Nutratein(R) Plant Protein Ingredients

New Pea + Canola Protein Blends Provide Protein QualityEquivalent to or Exceeding Dairy and Meat

28-May-2019

Burcon NutraScience Corporation (TSX: BU) (“Burcon” or the “Company”), a leader in developing functionally and nutritionally valuable plant-proteins, is pleased to announce its new pea-protein and canola-protein blends: Nutratein-PS™ and Nutratein-TZ™. Burcon’s novel canola and pea proteins, ...

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Can’t sleep? The untapped opportunity of bedtime biscuits

13-May-2019

Snacking before bed isn’t ideal, but when late night cravings kick in, it’s just impossible to resist. This highlights an untapped opportunity to develop more nighttime products that can add an element of calm and relaxation through consumption – and biscuits are well positioned to fit into this ...

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New Kit Kat® Duos Mint + Dark Chocolate In The U.s.

30-Apr-2019

America, the rumors are true: a new KIT KAT® flavor will be coming to the U.S. Introducing new KIT KAT® Duos Mint + Dark Chocolate, the first year-round KIT KAT® flavor in almost a decade. KIT KAT® is known around the world for its inventive flavors,” said Christopher Kinnard, KIT KAT® senior ...

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Paper bottles for a sustainable future

ALPLA and BillerudKorsnäs to join forces

05-Apr-2019

Plastic packaging solutions provider ALPLA and paper packaging materials- and solutions provider BillerudKorsnäs today announced that they will embark on a joint venture. They do so with the vision to develop a fully biobased and recyclable paper bottle. ALPLA and BillerudKorsnäs today announced ...

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Nestlé to launch new 100% plant-based burgers in Europe and US

04-Apr-2019

Nestlé has today announced its biggest move yet into the meat-free market, launching a new 'cook from raw' plant-based burger in Europe, and unveiling plans for the United States. Wayne England, the head of Nestlé's food business, said: "These new burgers don’t compromise on flavor, texture and ...

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MorningStar Farms® Announces 100 Percent Plant Based Commitment, Introduces Vegan Cheezeburger

08-Mar-2019

MorningStar Farms® announces its commitment to convert the entire portfolio to be 100 percent plant-based (vegan) by 2021, further increasing the accessibility of great-tasting plant-based offerings and reducing the use of over 300 million egg whites annually. This conversion also includes ...

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Beyond Meat® Unveils Newest Product Innovation, Beyond Beef®

06-Mar-2019

Beyond Meat® today debuted its latest breakthrough in plant-based food innovation: Beyond Beef®. Driven by consumer demand, Beyond Beef is designed to have the meaty taste, texture and versatility consumers love about ground beef, but with the added health and sustainability benefits of ...

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HEINZ Debuts Two A-MAYO-ZING

06-Mar-2019

Last year, HEINZ turned MAYOCHUP sauce, a delicious blend of mayonnaise and ketchup, from viral sensation to reality by bringing the saucy combination to store shelves. But the world of condiment possibilities didn’t stop there. This spring, the brand will make all condiment lovers’ dreams come ...

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SPECIAL.T and KUSMI TEA join forces to launch a new range of tea capsules

04-Mar-2019

KUSMI TEA and SPECIAL.T are delighted to announce the launch of a new range of jointly created tea capsules, bringing consumers the best tea, brewed to perfection. As of March 2019, this new range will be available across Europe via special-t.comand kusmitea.com, and in KUSMI TEA boutiques in ...

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