16-May-2022

Molson Coors’ push beyond the beer aisle has coupled it with much-celebrated products like La Colombe coffee and ZOA energy drink. Now the company is tapping one of beer’s primary ingredients to introduce its newest innovation, Golden Wing Barley Milk, a non-alcohol plant-based milk that will ...

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A step forward for circularity

11-May-2022

Nespresso, the pioneer and reference-point of high-quality portioned coffee, has partnered with zero-waste fashion start-up Zèta to create RE:GROUND, a stylish sneaker made using recycled coffee grounds. The limited-edition capsule collection was inspired by the principles of zero-waste, ...

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09-May-2022

Swedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has created a non-animal fat with the properties of beef fat. Since the technology can also be used to produce other animal fats, this could be a real game changer in sustainable ...

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26-Apr-2022

Ardent Mills, the premier flour-milling and ingredient company, today announced the launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market. The expansion of its portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to ...

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Spirulina innovator SimpliiGood ups the fish substitute market game with smoked salmon from spirulina

26-Apr-2022

Herzelia, IsraeI - International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate ...

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25-Apr-2022

Leading alt-format wine specialist When in Rome has announced a new range of wines in Frugalpac’s paper Frugal Bottle. The paper bottles will be sold by Ocado and consumers will be able to add it to their baskets as early as April 2022. On a mission to minimise their carbon emissions from the ...

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Global consumer study shows: transparency, sustainability and food trends influence consumer behavior of this target group

14-Apr-2022

According to a new study[1], consumers with a flexitarian eating style are the driving force behind market growth in plant-based products. Topics such as sustainability, health and the desire to experiment are particularly important to this target group. They also want transparency regarding the ...

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From the Metaverse to IRL: Coca-Cola® Creations Opens Portal to Gaming-Inspired Coca-Cola® Zero Sugar Byte

07-Apr-2022

Earlier this year,Coca-Cola Starlightoffered fans a taste of outer space. Now, the secondCoca‑Cola Creationsoffering presents the first-ever Coca-Cola flavor born in the metaverse. Coca-Cola Zero Sugar Byte will bring the flavor of pixels to life in a limited-edition beverage that transcends ...

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31-Mar-2022

ETH Pioneer Fellow Martin Hofmann has developed a process to produce plant-based alternatives for high-quality meat. His research into the flow properties of soft materials enables him to imitate the marbling of real steaks. Whether it's sausages made from tofu, burgers made from fermented ...

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30-Mar-2022

Heineken® today launched its first virtual beer, Heineken® Silver. A launch made exclusively from the Heineken® brewery in the metaverse, specifically on the immersive digital platform Decentraland, Thanks to decades of brewing innovation, Heineken® is known in the real world for its premium ...

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