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197 Current news from the ressort product development

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Barry Callebaut unveils the first nutraceutical fruit drink

Celebrating the Group’s deep scientific knowledge of the cacaofruit

19-Oct-2021

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, leverages its deep scientific knowledge of the cacaofruit and the fruit’s supportive health effect, by presenting the first nutraceutical fruit drink. The new cacaofruit elixir – made from 100% pure ...

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Nestlé presents vegan innovations

Egg without chicken, shrimp without fishing net

08-Oct-2021

Nestlé is expanding its range of plant-based foods with two more innovations: vegan alternatives to egg and shrimp. Just before the start of Anuga in Cologne, the world's largest food and beverage trade fair, Nestlé has now presented the two innovations in London. Vegan innovations are perfect ...

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Mars Wrigley Announces Limited Edition SNICKERS® Cinnamon Bun

The Walmart exclusive flavor brings better moments and more smiles with a nostalgia-inspired experience in every bite

05-Oct-2021

Mars Wrigley announced SNICKERS® latest, mouth-watering innovation – SNICKERS Cinnamon Bun will be hitting Walmart shelves in October, taking the classic seasonal flavor to the next level. Giving a delicious nod to the fall (and football!) season, SNICKERS Cinnamon Bun brings the flavor of ...

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Exploring the future for CBD in US dairy

CBD could further reinforce the health attributes of yogurt

27-Jul-2021

Despite the growing interest in CBD (Cannabidiol), the FDA’s current stance is that it is illegal to market CBD by adding it to a food or labeling it as a dietary supplement. If officially allowed to innovate with CBD, brands need to be mindful of product positioning as many consumers will be ...

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AB InBev develops world's lightest beer bottle

Weighing only 150 grams: the unique glass innovation significantly reduces CO2 emissions

16-Jun-2021

It is the lightest longneck beer bottle in the world. Anheuser-Busch InBev has developed it for commercial production. The trick: If the innovation were used in glass production for AB InBev's brands in Europe for a year, CO2 emissions could be significantly reduced. As significantly as taking ...

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Take a plant-based break

Vegan KitKat is here

15-Jun-2021

After much anticipation, Nestlé is finally making plant-based dreams come true with the launch of KitKat V. The new vegan version of the iconic KitKat will be on shelves from mid-June in the United Kingdom, Poland, Estonia, Latvia and Lithuania. Further countries will soon follow, including ...

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Nestlé develops two new packaging innovations for Vittel® natural mineral water bottles

09-Jun-2021

Nestlé has developed two new packaging innovations for its Vittel® natural mineral water bottles. The novel water bottles are designed to function just like traditional plastic bottles but with much less plastic. The first innovation is the Vittel® GO system which consists of a reusable hard ...

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Cocoa pioneer Van Houten launches first-ever ruby chocolate drink powder

31-May-2021

Cocoa pioneer brand Van Houten is innovating with a powdered chocolate drink made from ruby chocolate. This cutting edge development in chocolate will be offered to the hospitality sector, specifically baristas and coffee bars. Almost 200 years after its revolutionary invention of the cacao ...

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Nestlé's new pea-based milk alternative is epic in everything

06-May-2021

With plant-based diets growing in popularity, more people are turning to alternatives to milk for their daily cereal, latte, desserts, baking or cooking. However, it's very difficult to find one great plant-based milk alternative for every use. Most cereal-, nut- or pea-based milk alternatives ...

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Sophie's Bionutrients Develops World's First Dairy-free Micro-algae Based Milk Alternative

Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition

05-May-2021

Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it safe for consumption for people with ...

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