GROSS Behälter- und Anlagenbau presents complete production program at the Brau Beviale 2015

New Approaches to Safe, High-Quality Meat Products

Research Project Investigates Further Reduction of Nitrite and Nitrate in Meat Products

Innovative Filter Technology Opens New Perspectives for Water Treatment and Industry

In collaboration with the startup CNM Technologies, Fraunhofer FEP developed a prototype

Demonstrating Renewable Energy and Digital Solutions for a Resilient Regional Aquaculture

The EU is funding the three-year Horizon Europe project with €4.9 million

UPM, Ingredion and Paramelt explore the potential of starch-based barriers in recyclable paper packaging

The three companies paired starch coatings, heat-seal technology and specialty papers for food packaging uses

Saving Energy with More Shatter-Resistant Glass Containers

Thinner-Walled and Lighter Glass Packaging with New Coating

Innovative Methods for β-Glucan Extraction

Extracting β-glucans Without Acids or Alkalis: DIL and TU Hamburg Test Hot-Water Hydrolysis

New Analytical Method Enables Precise Quality Control of Probiotics

When culture media fail, the BAV Institute counts probiotics directly

Biotech Open Platform opens in Europe to bridge lab innovations and industrial scale-up

Danone, Michelin and DMC Biotechnologies jointly founded the open fermentation infrastructure in Auvergne-Rhône-Alpes

New Pheromone-Based Approach to Control the Marbled Tree Bug in Fruit and Vegetable Farming

Researchers at the Julius Kühn Institute are focusing on pheromones and pyrethrum extract—which are also suitable for organic farming

10 Years of Nutrition Education: The “Pflanzen-Power” Campaign Reaches Thousands of Schoolchildren Nationwide

After the event, 73 percent of the children continue to cook plant-based meals at home

Mycoprotein from Forestry Waste Replaces Soy in Pig Feed

A Swedish field trial demonstrates good digestibility and meat quality with a soy-free diet based on wet fermentation

Electronic nose detects whether meat and fish are still safe to eat

To this end, the Interreg project PRECISE measures cadaverine—a gas produced when proteins decompose

BASF Agricultural Solutions and IRRI Extend Partnership to Further Advance Sustainable Rice Cultivation

Phase two of OPTIMA Rice examines soil health, carbon sequestration, and the use of biochar

This cookie started its life as a plastic bottle

Specialized microbes transform inedible material into protein-rich snacks

Safe drinking water supply: Lutz-Jesco expands its research in chlorine gas technology

New Analytical Methods Aim to Better Protect Fruit Juices from Adulteration

An IGF project is developing a multi-method approach for four fruit matrices, intended to replace existing single-method approaches

Dyadic Expands Commercial Non-Animal Dairy Pipeline Through New Strategic Development Agreement

New agreement builds on commercialization and development of precision- fermented dairy proteins and enzymes while reinforcing Dyadic's diversified commercialization strategy

Early Detection of the Smallest Defects

Development of plant-based cheese flavors

Cheese alternatives - taste, texture and nutritional value still need to be improved

Artificial intelligence could help close agriculture's broken nitrogen loop

A new framework combines satellite data, animal sensors, and language models into a unified decision-making system

75 percent of Gen Z buy protein products—social media is driving the trend among Gen Z

A SINUS study shows that eight out of ten 14- to 28-year-olds consider a balanced diet important. TikTok and Instagram are their main sources of information.

Rising CO₂ Alters Wheat Proteins and Baking Quality

Climate Change Affects Bread

More young people are drinking juice and non-alcoholic cocktails on a regular basis

Weekly alcohol consumption among adolescents reaches an all-time low

Ultra-Processed Foods: The Degree of Processing Affects Metabolism and the Brain

Why Ready-Made Meals Affect the Body Differently Than Freshly Cooked Food

Arla is investing more than 63 million euros in the future of high-protein dairy products

Demand for skyr, cottage cheese, and protein solutions is driving investment in Europe

International FoodTec Award 2027: Winners Announced

21 award winners honored for innovation, sustainability, and efficiency

Peanuts leave a unique fingerprint in the blood

Researchers identify a specific fatty acid pattern associated with a lower risk of type 2 diabetes

Global chocolate supply threatened by disease, new cacao plant offers solution

Blue light could cut food poisoning from raw chicken

The low-cost technique is also a viable alternative to chlorination

Vegetables first, then carbohydrates?

Does the order in which we eat affect blood sugar?

AkzoNobel and Axalta to be called Axanzo following merger

Greg Poux-Guillaume becomes CEO

New method causes cancer cells to burn out

New molecule forces leukemia cells to work themselves to death

Genes or environment? Which has the greater influence on who we are?

What’s in our genes: International research team identifies over 1,000 markers linked to human personality

Rapeseed oil instead of crude oil: Verbio starts industrial production of renewable chemicals

Nearly EUR 100 million invested

A first in Germany: Charité successfully treats 19-year-old with CRISPR therapy

Exagamglogene Autotemcel used for the first time in Germany following approval

QIAGEN and EQT agree on a takeover bid worth billions

QIAGEN’s Supervisory Board and Managing Board fully support the transaction

How chemistry chooses a mirror-image form: the 2026 Nobel Prize in Chemistry for asymmetric synthesis

The Nobel Prize goes to Kagan and Soai for their discovery of homochirality

Using Enzymes instead of the Landfill: How Biological Processes Can Help with Recycling

Researchers identify enzyme families capable of breaking down polyurethane and polyamide

Danaher accelerates life sciences research with new AI-powered autonomous lab

The lab is designed to deliver up to eight times faster progress from idea to validated reagent

EWE and VERBUND Establish a Joint Venture for One of Europe's Largest Hydrogen Projects

European Partnership for Energy Security and Decarbonization

Merck to Acquire Silence Therapeutics

Strengthening Rare Disease Pipeline with Innovative siRNA Asset

Highly Sensitive Detection of MRI Contrast Agents

Scientists have developed a sensor capable of detecting even the smallest amounts of gadolinium.

Two chemical giants, a potential deal: BASF and Evonik in talks

BASF confirms exploratory talks regarding potential takeover of Evonik

Concern over European biotech: the window for change is narrow – and closing fast

From the Cloud to the Lab: Currenta Tests Virtual Lab Automation

Simulate first, then automate

Enzymes Overcome the 100-Degree Heat Barrier

The process is of interest to the chemical industry

Researchers transform old blood cells into young brain cells

60 years younger after 50 days: Study opens a window to a better understanding of cellular rejuvenation processes

Analytik Jena inaugurates new buildings: Investment of 96 million euros

Endress+Hauser Group company expands capacity for development, production and sales of laboratory measurement technology

Breakthrough in Silicone Recycling

Gut microbes help set the body’s response to vaccination

Bacterial flagella proteins linked to stronger vaccine fever responses

Resistant bacteria are favoured in hospital sewers

Responsible antibiotics identified

Converting CO₂ Directly into Fuels and Chemicals

TU Berlin Launches Two Research Projects on Direct Electrochemical CO₂ Conversion—Without the Detour via Hydrogen

Europe’s research breakthroughs face a technology transfer bottleneck

"The study presented today identifies six priorities to help Europe turn research excellence into market success"

Zurich Blue, a nano-pigment inspired by an ancient prototype

From wood to chemicals: UPM inaugurates pioneering biorefinery in Germany

With an annual capacity of 220,000 tonnes, it is the largest facility of its kind in the world

Protein Mapping for Everyone

Deep Visual Proteomics (DVP) enables the spatially resolved analysis of proteins in tissues and a better understanding of disease processes

Archimedes’ screw made from a single molecule

Stora Enso and Shanshan Technology partner to accelerate Lignode development and advance sustainable anode materials

Waters acquires MOBILion Systems

Securecell and Beckman Coulter Life Sciences team up to automate cell culture monitoring

The collaboration aims to reduce manual steps from sampling to data analysis