Taco Bell Is All About The Queso

Green, sweet and crisp - New apple variety Pia41 approved

The apple bred at the Julius Kühn Institute receives variety protection

A microchip for Parmigiano Reggiano cheese

Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology

Ice cream will never be the same again

World’s first Solein® gelato now available to consumers in Singapore

"ChatGPT, develop a spice blend that ..."

Ankerkraut has had a spice blend mixed by ChatGPT

Lightest pizza box in the world

Low weight, great sustainability benefit

The physics of gummy candy

Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others and how product formulation affects shelf life

Sustainable enjoyment: The first wine in paper bottles

Heura Launches Good Rebel Tech, a Multidisciplinary Scientific Approach to Redefine Plant-Based Food Manufacturing

Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources

Fruit prosecco or classic vanilla? The ice cream trends 2023

Vegan ice cream will continue to be trendy

The Hershey Company Introduces New Plant-Based Additions to Hershey's and Reese's Brands

The iconic brands' newest chocolate confections made with dairy alternatives are everything you love about milk chocolate… minus the milk

Chromologics raises additional funding, bringing the series seed to a total of EUR 12.6 M

Nestlé's latest plant-based beverage combines oats and fava beans

Trending ingredients: Calendula

BIOFACH and VIVANESS 2023: Best New Product Awards

Trend-conscious, innovative and award-worthy

Fiber Bottle Collective based on Dry Molded Fiber

PulPac and PA Consulting announce Bottle Collective to minimise single-use plastic waste

Starbucks Unveils Olive Oil Coffee Drinks

Tetra Pak commences first-of-its-kind research into fibre-based food packaging

Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package

Biohacking with chewing gum

Clevergum revolutionizes the dietary supplement market

Have a paper-wrapped break with KitKat

Philadelphia Cream Cheese Expands Category Leadership With New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread

Green, sweet and crisp - New apple variety Pia41 approved

The apple bred at the Julius Kühn Institute receives variety protection

Sugar: Small increase in production despite record prices

EU sugar market more than in need of reform to keep medium-sized processing companies competitive

Germany: Food and energy keep inflation high

Inflation rate of +6.1% in August 2023

Beer quality has a name

2356 beers from 47 countries compete for the European Beer Star 2023 award

Alpirsbacher increases sales and turnover

Beer volumes up 6.1 percent, sales up 15 percent

People Misjudge the Amount of Sugar in Foods

Limited Information Can Already Help

A microchip for Parmigiano Reggiano cheese

Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology

Making plant-based meat more ‘meaty’ — with fermented onions

When fermented with specific type of fungus, normally pungent onions can produce the same sort of chemicals that make meats smell ‘meaty’

Can coffee improve memory?

Findings suggest the efficacy of Trigonelline derived from coffee in preventing and improving age-related spatial learning memory impairment

Fibrous meat alternatives from regional pea flour

Hilcona Europe Premiere

How can the use of plastics in agriculture become more sustainable?

New study on plastic in our food systems

U.S. judge allows lawsuit over missing fruit in Starbucks drinks to proceed

Research shows table salt could be the secret ingredient for better chemical recycling

Table salt as the key to the plastics recycling revolution?

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Can an artificial nose detect food spoilage?

Leipzig-based start-up converts CO₂ into green chemicals with patented plasma catalysis

CO₂ recycling as a useful complement to carbon capture and storage

Younger generation gets sick earlier and more often than older generation

In spite of their advanced age, they are in the middle of life, healthy, active and mentally alert – they are referred to as the “young old”

Benchtop NMR spectroscopy can accurately analyse pyrolysis oils

More accessible analysis could help develop the potential of bio-oils as an alternative to fossil fuels

New battery holds promise for green energy

Redox-flow battery eliminates costly and inefficient membrane

How sleep deprivation can harm the brain

Sleep deprivation decreases the amount of a factor that protects neurons

New fatty acids found in vegetable oils

Characterize vegetable oils comprehensively

Graphene discovery could help generate hydrogen cheaply and sustainably

Microscopic insights into electrochemical interfaces

New approach to testing for long Covid

Blood vessels in the eye altered with persistent coronavirus symptoms

Taste secret of sourdough bread decoded

Consistent quality of sourdoughs as a goal

A Second Life for Electric Car Batteries

Scientists develop a decision model for retired lithium-ion batteries

How internal clocks control fat metabolism

Modern lifestyle can disrupt "cycle of lipids"

New blood test gives very high accuracy to screen for Alzheimer’s disease

World record: World's longest-range electric car comes from Munich

Electric car drives over 2500 kilometres on a single battery charge

A whole new order of bacteria could hold the key to improving biogas production

The discovery was made by researchers from Germany, Spain and the Netherlands

Cytomos welcomes new Director

£4 million investment sets path for commercialisation of groundbreaking cell analysis technology

Major breakthrough in the development of electric vehicle batteries

New study finds ways to suppress lithium plating in automotive batteries for faster charging electric vehicles

How to inactivate common cold viruses

In the cold season, cold viruses are everywhere. But we can do something about it

Scientists use quantum device to slow down simulated chemical reaction 100 billion times

What happens in femtoseconds in nature can now be observed in milliseconds in the lab

New ionic materials boost hydrogen fuel cell efficiency!

This breakthrough contributes to accelerating progress toward sustainable energy solutions in line with global efforts towards decarbonization

At which age we are at our happiest

An evaluation of over 400 samples shows how subjective well-being develops over the course of a lifespan

Fondant under the magnifying glass

New insights into the properties of sweet coating: The results could be used to optimize the industrial production process in the future

BASF and Nanotech Energy partner for lithium-ion batteries with locally recycled content in North America

BASF will be the first company in North America to provide cathode active materials produced with recycled metals on a commercial scale starting in 2024

Can coffee improve memory?

Findings suggest the efficacy of Trigonelline derived from coffee in preventing and improving age-related spatial learning memory impairment

Altmann Analytik acquires Technolab GmbH

Molybdenene – the "Metallic" Relative of Graphene

The researchers created the new 2D material using a microwave

Cells with an ear for music release insulin

For the first time, researchers are using music, including Queen's global hit "We will rock you," to stimulate insulin release from cells

Why are neuron axons long and spindly?

They're optimizing signaling efficiency!