Dr. Oetker acquires baking powder manufacturer in Mexico

Fruity-fresh lemonade enjoyment: VILSA light organic lemonade with new "pomegranate-lime" flavor

Research update: Plant-based calamari that rivals real seafood in texture

Jägermeister ORANGE

The new fruity, fresh shot for a kick start to the best nights

Nestlé’s protein expertise delivers weight management innovation

From beer to medicine: How hops become more resistant to spider mites

DBU supports Bavarian research project

UtZ® Introduces New Limited-Time Flavors and A Redesigned Barrel For Cheese Balls

Managing Director Mark Hübner leaves Knuspr and Gurkerl

Non-alcoholic beers continue to grow

Production has more than doubled in 20 years

Boom, crisis, new start - the development of the brewing scene using the example of the Brasserie Franches-Montagnes

Shortage and rising prices in the chocolate industry: will lab-grown cocoa save our chocolate bunny?

Nescafé Espresso Concentrated range makes its European debut!

Is chocolate becoming a luxury good?

Mondelēz International Continues Progress Against “Snacking Made Right” Priorities

Science meets practice: Dr. Oetker cooperates with TH OWL

From pea to active pharmaceutical ingredient: OrbiFarm revolutionizes global food and drug production

New Veganz Group subsidiary with 40 million valuation - investor entry expected in Q2/2025

EIT Food announces €875,000 to accelerate commercialisation of agrifood products and services in Europe

Four startups from across Europe chosen for prestigious programme: The chosen startups include plant-based products made from seaweed

Nestlé expands popular Bear Brand range in the Philippines with new affordable milk blended with plant-based protein

GOLDEN TOAST launches vegan brioche sandwich and crowns Ruby O. Fee Queen of Bread

Chocolate Scorecard 2025: Another top ranking for Ritter Sport

Knuspr becomes the first port of call for gluten-free products

Even greater choice for consumers with gluten intolerance

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

Pineapple juice is scarce and expensive due to a small harvest

Eating mangos daily shown to improve insulin sensitivity and blood glucose control

New research finds mangos may be key to reducing insulin resistance in adults who are overweight or obese

High blood pressure? Eat more bananas

New mathematical model demonstrates ratio of potassium to sodium intake key to regulating blood pressure

Label battle: Paulaner wins in dispute against Karlsberg brewery

Design2Market: New delivery box for Frittenwerk in just 6 weeks

What drives our cravings for food and drink?

New research shines light on how the brain interprets nutritional and hydration needs and turns them into action

Scientists discover why obesity takes away the pleasure of eating

A high-fat diet reduces a brain chemical linked to pleasure. Boosting it in mice aids weight loss.

AI food scanner turns phone photos into nutritional analysis

NYU Tandon researchers develop technology to calculate calories and nutrients from food images

Meat consumption remains at a low level

ProVeg speaks of "intermediate plateau" and underlines call for a future nutrition plan

New highly effective bitter compound identified

Mushroom study expands knowledge of natural bitter compounds

Brownie points for ChatGPT’s food analysis skills

New green chemistry extracts valuable compounds from plant waste

Researchers bring prehistoric algae back to life

After 7000 years without light and oxygen in Baltic Sea mud

Printed Skin to Replace Animal Testing

Skin models with living cells

Scientific breakthrough in chemistry

Scientists succeed in fully synthesizing one of the strongest natural cytotoxic substances: a great step forward for cancer research

Sensors against superbugs

Dangerous increase in antimicrobial resistance: Detect resistant pathogens faster and start customized treatment in good time

analytica expands its international network to the USA

US laboratory market with top growth forecasts

Green hydrogen: A cage structured material transforms into a performant catalyst

Very interesting class of materials for electrocatalysts discovered?

Research breakthrough: Lab-grown teeth might become an alternative to fillings

This research offers a potential way to repair teeth and a natural dental treatment alternative

Science on the back burner: European laboratories struggle with massive restrictions

Great sustainability ambitions and willingness to innovate despite the need to save money

New approaches in battery production

From raw material processing to recycling

How does the immune system age?

Research team shows very precise and comprehensive correlation between immune profiles and age, gender, smoking, obesity and diseases

Munich-based lab automation startup raised €2.77M

AI-driven biotech research: Connected labs for faster scientific progress

New Method for Detecting Nanoplastics in Body Fluids

TU Graz and start-up BRAVE Analytics have developed a method for detecting nanoplastics in liquids and determining their composition

Groundbreaking AI tool generates 3D map of the brain

It is a detailed view of the brain like never seen before: allowing users to zoom in and out — from all angles, like a Google Earth map

What our brain does when the mind is at rest

New insights into the brain’s default mode network

Improved Recycling of Plastic from Packaging Waste

Recycled plastic used in filaments for 3D printing

mRNA-based COVID-19 vaccines train the ‘long-term memory’ of the immune system

Findings have far-reaching implications for the development of future vaccination strategie

New Leadership at Andreas Hettich GmbH

After 20 years of successful leadership by the Eberle family, the Hettich Group is entering a new, forward-looking phase

Chatbot opens computational chemistry to nonexperts

New tool turns complex process of simulating molecules in solution into a user-friendly chat

The proportion of harmful substances in particulate matter is much higher than assumed

Measured from the air in real time

Cracking the Code of Protein Degradation

New technology to decipher the intricacies of the protein degradation code within cells

European chemical companies pessimistic for 2025: recovery not foreseeable until 2026

Green transformation remains one of the top management priorities alongside digitalization and AI

New vaccine concept tackles harmful bacteria in the intestine

New approach could potentially mark a turning point in the antibiotics crisis

Chemeleon to Collaborate with Mayo Clinic to Finalize Ultra-Rapid Assay, Launches $10M Series A

Results in seconds rather than hours: Groundbreaking instrument-free assay nears completion

Marine litter: what biodegradable plastics can do to solve the problem

A third generation of biodegradable plastics could bring hope in the fight against plastic waste

Chlorotonil: Game-Changer in the Fight Against Multidrug-Resistant Pathogens

Researchers decipher novel mode of action of natural product antibiotic

New antibiotic for multidrug resistant superbug

Interdisciplinary research approach enables breakthrough

Siemens to establish global AI Manufacturing Technologies R&D Center for Battery Production in Canada

Investment of CAD$150 million (ca. €97 million) over five years

How ibuprofen affects fat metabolism in the brain

Alzheimer's research: New in vitro laboratory study provides important insights

An elegant method for the detection of single spins using photovoltage

This could lead to a much more compact design of quantum sensors