Dutch innovation ‘TuNo’ must contribute to the survival of endangered tuna species

Innovative Methods for β-Glucan Extraction

Extracting β-glucans Without Acids or Alkalis: DIL and TU Hamburg Test Hot-Water Hydrolysis

New Analytical Method Enables Precise Quality Control of Probiotics

When culture media fail, the BAV Institute counts probiotics directly

Biotech Open Platform opens in Europe to bridge lab innovations and industrial scale-up

Danone, Michelin and DMC Biotechnologies jointly founded the open fermentation infrastructure in Auvergne-Rhône-Alpes

New Pheromone-Based Approach to Control the Marbled Tree Bug in Fruit and Vegetable Farming

Researchers at the Julius Kühn Institute are focusing on pheromones and pyrethrum extract—which are also suitable for organic farming

10 Years of Nutrition Education: The “Pflanzen-Power” Campaign Reaches Thousands of Schoolchildren Nationwide

After the event, 73 percent of the children continue to cook plant-based meals at home

Mycoprotein from Forestry Waste Replaces Soy in Pig Feed

A Swedish field trial demonstrates good digestibility and meat quality with a soy-free diet based on wet fermentation

Electronic nose detects whether meat and fish are still safe to eat

To this end, the Interreg project PRECISE measures cadaverine—a gas produced when proteins decompose

BASF Agricultural Solutions and IRRI Extend Partnership to Further Advance Sustainable Rice Cultivation

Phase two of OPTIMA Rice examines soil health, carbon sequestration, and the use of biochar

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Specialized microbes transform inedible material into protein-rich snacks

Safe drinking water supply: Lutz-Jesco expands its research in chlorine gas technology

New Analytical Methods Aim to Better Protect Fruit Juices from Adulteration

An IGF project is developing a multi-method approach for four fruit matrices, intended to replace existing single-method approaches

Dyadic Expands Commercial Non-Animal Dairy Pipeline Through New Strategic Development Agreement

New agreement builds on commercialization and development of precision- fermented dairy proteins and enzymes while reinforcing Dyadic's diversified commercialization strategy

Early Detection of the Smallest Defects

Development of plant-based cheese flavors

Cheese alternatives - taste, texture and nutritional value still need to be improved

Artificial intelligence could help close agriculture's broken nitrogen loop

A new framework combines satellite data, animal sensors, and language models into a unified decision-making system

New resources on the way for BC farms under pressure from pests and disease

Genome BC funds three genomics projects to protect BC fruit and vegetable crops

Edible Garden Validates Clean-Label Protein Beverages Under Commercial Conditions

Prototype Production at Tetra Pak Development Center Confirms Formulations for Planned Full-Scale Manufacturing in Iowa

Bayer Signs Licensing Agreement with RAGT and Plans to Bring Hybrid Wheat to Market in the Early 2030s

Hybrid wheat is expected to increase yields without requiring more land or resources

Planteneers Shows New Ways to Achieve "Clean Label" Status for Plant-Based Alternatives

New functional systems for salami alternatives, pudding, and ice cream do not contain any additives that require labeling

Fraunhofer IBMT Brings Mobile Laboratory Platforms to Central Germany's Agricultural Sector

The TRANSFORM project is developing technology demonstration modules to support local businesses in their digital transformation

Arla is investing more than 63 million euros in the future of high-protein dairy products

Demand for skyr, cottage cheese, and protein solutions is driving investment in Europe

AI as a Tool in Flavor Research: De Novo Design of Bitter Peptides

Predicting bitterness in food with precision: AI passes the taste test

Electronic nose detects whether meat and fish are still safe to eat

To this end, the Interreg project PRECISE measures cadaverine—a gas produced when proteins decompose

Energy Drinks: Consumption Is Rising Among Schoolchildren

DAK Calls for New Warning Labels on Energy Drinks to Protect Minors

75 percent of Gen Z buy protein products—social media is driving the trend among Gen Z

A SINUS study shows that eight out of ten 14- to 28-year-olds consider a balanced diet important. TikTok and Instagram are their main sources of information.

Ammeraal Beltech to Present Food Conveyor Solutions at EHEDG World Congress

Ammeraal Beltech will participate as a Gold Sponsor at the EHEDG World Congress in Vienna, Austria, on 7–8 October 2026

Healthy eating slows biological aging – regardless of diet

Study shows: ten different dietary patterns all have an effect at the DNA level

New Leadership for Danone in Germany, Austria, and Switzerland

Jean-Yves Krummenacher brings more than 25 years of experience at Danone and most recently served as Global Chief Procurement Officer

No evidence that sugar substitutes harm weight, health, or sweet taste preferences

Weight, metabolic parameters, and sweet preference remained stable in controlled trials for up to 52 weeks

Can this biotech innovation halt the destructive march of a cereal killer?

“We’ve discovered something that could lead to a potential intervention on what is the worst fungal disease of cereals”

Climate-driven water scarcity increases wheat prices globally

Interdisciplinary study connects drought across the world’s wheat-growing regions with global markets

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Specialized microbes transform inedible material into protein-rich snacks

Tavion raises €50 million and starts development of its first battery parks in Polan

CleanTech start-up bets on Poland as Europe's most attractive battery storage market

New method causes cancer cells to burn out

New molecule forces leukemia cells to work themselves to death

Two new bioinformatics tools improve the diagnosis of genetic disorders

AI algorithm detects pathogenic structural variants in the genome more reliably

Two chemical giants, a potential deal: BASF and Evonik in talks

BASF confirms exploratory talks regarding potential takeover of Evonik

A tiny bacterium with a huge impact

Vaccenic acid from gut bacteria activates a receptor that combats fatty liver and high blood sugar

New Managing Director for Shimadzu Europa GmbH

Jürgen Semmler to retire

Evonik is cutting 3,200 jobs worldwide and sharpens growth strategy

Businesses and German sites with clear roles

BII allocates 8 million euros to further support six promising companies

With 1.3 million euros each, technologies in oncology, inflammation and infection therapy, and other fields are to be brought to market readiness

AI scientist autonomously generates and validates new biological discoveries

Researchers at Chalmers University have developed a closed AI laboratory that plans and evaluates experiments with baker’s yeast itself

Recycling in Agriculture: Biogenic CO₂ Is Turned Into Renewable Fuel

Five partners from the research and industrial sectors are developing a decentralized synthesis plant

Age-related diseases can be reduced through health check-ups

New score predicts frailty and mortality

Automated Lab Speeds Up Material Development

New research platform independently investigates materials for thin-film photovoltaics and other optoelectronic applications

Rapeseed oil instead of crude oil: Verbio starts industrial production of renewable chemicals

Nearly EUR 100 million invested

Sandoz invests in new drug substance facility in Ljubljana, Slovenia, to expand biosimilar manufacturing capacity

Investment of around USD 300 million supports Bio100 goal announced earlier today

Claude discovers a novel enzyme system with CRISPR-like repeats

AI agents discover an unknown enzyme system after 21 hours of autonomous database analysis

How a deep-sea microorganism breaks toughest chemical bonds

Molecular insight into biological nitrogen fixation close to the boiling point

Revvity to acquire France-based biotechnology company

Advancing human-relevant cell models for drug discovery in metabolic diseases

When molecules »notice« what their neighbours are doing

New spectroscopic method reveals the environment of switchable iron complexes

Silicon anodes from Groningen: US start-up GDI builds demonstration factory to cut China dependency

Haskoning selected by GDI for battery demonstration factory in Farmsum

BioNTech Founders Launch New Venture

Şahin and Türeci's new startup in Mainz focuses on mRNA therapies

On the trail of dissolution: Only 30 water molecules separate salt

Process visualised for the first time at atomic resolution using ultra-high-resolution electron spectroscopy

Europe’s last Acetyls site halts production

INEOS Idles Europe's last world-scale Acetyls plant as Energy prices hit 12 times US level

Europe Secures Insulin Supply: New Production Facility Planned in Frankfurt-Höchst

The federal government, the state of Hesse, and the city of Frankfurt are jointly supporting the project

Weeks of Work in a Few Hours: AI Tool Reads Cell Membranes

Three Tools in One Software – and Little Data Suffices

Enzymes in Beads for a More Sustainable Chemistry

KIT Files a Patent Application for the Process

Mini-tumors reveal new drug combinations for liver cancer

Organoid screening identifies combinations of active substances for the treatment of hepatocellular carcinoma

Altmann Analytik Acquires Laboratory Supplier Kobe

Kobe Acquisition Strengthens Altmann Analytik's Position in the University and Research Market

64% of Germany's plastic waste is incinerated instead of being recycled

New VDI guideline aims to standardize terminology, procedures, and quality standards throughout the value chain

A blood test can detect over 50 types of cancer

“We’re at a watershed moment”

Press Release: Detecting Diseases Through Body Odor?

New Laser Technology Shows Potential for Non-Invasive Diagnostics