Loryma ingredients Halal certified

Wheat proteins, starches and wheat-based functional blends verified compliant with Muslim dietary laws

14-Jul-2022 - Germany

According to the European Institute of Halal Certification (EHZ), all Loryma ingredients comply with their Halal standard, with the corresponding confirmation issued after an audit. These include, for example, the wheat texturates (Lory® Tex), the binding components of the Lory® Bind range, various coatings and breadings, starch mixtures, stabilising systems and Lory® Protein. These products are used as texturisers for plant-based meat alternatives and to optimise a wide range of applications. Loryma initiated the certification process as a result of increased demand for such products. 

Loryma

Loryma ingredients Halal certified

The Halal certificate confirms that the functional blends do not contain any substances forbidden under Islamic law. 

Latest analysis by the Imarc Group puts the global market for halal products at close to two billion US dollars in 2021, and forecasts average annual growth of more than eleven per cent over the period 2022-2027. "The halal certificate has been in high demand from customers from Muslim countries and is of great importance. We are therefore pleased that our products meet the requirements," says Henrik Hetzer, Managing Director of Loryma.

Other news from the department business & finance

These products might interest you

Product development

Product development by IPC Process Center

Top! Granules and pellets - tailor-made, developed and produced for you

Feasibility study, production readiness, ready-to-sell product - all from a single source

Tailor-made products for specific applications

Tailor-made products for specific applications by IPC Process Center

Granulates and pellets - we develop and manufacture the perfect solution for you

Agglomeration of powders, pelletising of powders and fluids, coating with melts and polymers

toll manufacturing
Loading...

Most read news

More news from our other portals

Meat from the laboratory