Fluid mechanics optimized for more energy-efficient food powder production

Researchers uncover high PAHs in common foods

The study reveals hidden carcinogens in cooking oils and meats using advanced QuEChERS-GC-MS detection method

Plant-based diet can prolong life with type 2 diabetes

6,357 potato varieties put to the test

Project POMORROW is decoding the genetic material of all potatoes in the German gene bank

Lithuanian chemists developed oxygen sensors that can be applied from food packaging to cancer diagnostics

Record-breaking sensitivity

Food delivery apps: Nudges can reduce CO2 emissions

Food and climate friendliness

Risks for offspring from curcumin supplements?

Curcumin could have transgenerational effects that have been little researched to date

High consumption of ultra-processed foods linked to systemic inflammation

Meat is macho: Why masculinity concepts get in the way of green initiatives to cut meat and dairy consumption

Study recommends ways forward to encourage men to change their diet

Trees strengthen vines – with the same wine quality

Agroforst in viticulture

Does a late breakfast shorten your lifespan?

Meal timing in later life may matter for health and longevity

Can electro-fermentation convert food waste such as ice cream into valuable chemicals?

“We are creating an industry from another industry’s waste”

Not so sweet: Some sugar substitutes linked to faster cognitive decline

Decline equal to 1.6 years of aging in highest consumers

Plant-based nutrient improves immune cells’ ability to fight cancer

The findings highlight the potential of a widely available supplement to improve the effectiveness of cancer immunotherapies

In search of the perfect raspberry

Pioneering genome editing technique could be the future of fruit and farming

Breakthrough: Wheat that makes its own fertilizer

Bacterial work-around aims to reduce pollution and farmers could save billions

Not all calories are equal: Ultra-processed foods harm men’s health

“Our results prove that ultra-processed foods harm our reproductive and metabolic health, even if they’re not eaten in excess"

Innovative food processing technologies: a path to nutritional efficiency in staple crops

Discovery could lead to new treatments for life-threatening allergic reactions

Strawberry fruit spreads: up to eight pesticides in one product

Green beans: "Vulgar" South American women

Of the more than one hundred varieties worldwide, all beans originate from Central and South America apart from the broad bean, which is thought to be native to the Orient

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

Metsä Tissue scores its sixth consecutive Platinum-level recognition in the EcoVadis assessment

Did you know how long water lasts?

Beetroot juice lowers blood pressure in older people by changing oral microbiome

"Encouraging older adults to consume more nitrate-rich vegetables could have significant long term health benefits"

Nighttime pistachio snacking may reshape gut microbiome in prediabetic adults

Eating pistachios every night for 12 weeks altered bacteria in the gut, according to new study

Study shows: positive mood after morning coffee

Researchers from Bielefeld and Warwick collect data over four weeks

Not so sweet: Some sugar substitutes linked to faster cognitive decline

Decline equal to 1.6 years of aging in highest consumers

Pineapple juice is scarce and expensive due to a small harvest

MrBeast chocolate comes to Germany

Exclusively at EDEKA, Netto Marken-Discount and Marktkauf

BUND evaluates official data on PFAS: contamination in animal products widespread

Eternity chemicals found in 14 of 22 chicken egg samples

Sweet and climate-friendly: Kaufland's first own-brand products with a cocoa-free chocolate alternative

Energy drink manufacturer Red Bull with best marks

From 0 to 100 in 12 minutes: timetable for lithium-sulphur batteries

International study shows potential of fast-charging lithium-sulphur batteries for e-mobility and the energy transition

Unexpected side-effect: how common medications clear the way for pathogens

Many non-antibiotics weaken the natural protective function of the intestine – with consequences for the colonization with pathogenic bacteria

Simple color-changing sensor quickly identifies poisonous gases

A durable, paper-based sensor array enables quick and accurate measurements within minutes

New Batteries make 12minute charge for 800km drive a reality​

The long-standing dendrite problem has been solved

Key Mechanism for Alzheimer’s Disease Discovered

Researchers identify neurotoxic protein complex

The diamonds that could find cancer

Endoscopic diamond magnetometer for cancer surgery

With super acids against perpetual chemicals

TU Berlin produces silicon-based "Lewis acids" that can attack the problem chemical PFAS

This protein slows the aging brain and we know how to counter it

Aircraft toilets could flush out spread of global superbugs

Wastewater from aircraft toilets could provide a critical warning system for the global spread of antimicrobial resistant (AMR) superbugs

Munich startup turns plastic waste into valuable chemicals

Radical Dot presented: Energy-efficient recycling technology for previously non-recyclable plastics

New method loads mRNA into exosomes in 10 minutes—just mix and go

KIST team develops cubosome-based method for loading large therapeutics without damaging exosomes

New research collaboration: The future of biomedical image analysis

Chemists develop molecule for important step towards artificial photosynthesis

How immune cells switch into attack mode

New insights into macrophage biology

New and simple detection method for nanoplastics

The “optical sieve” works like a test strip

CO₂ recycling powers a new palm oil alternative for the cosmetics industry

The Mibelle Group, LanzaTech, and Fraunhofer IGB have successfully produced a sustainable fat from CO₂ as a replacement for palm oil

Criminal minds in dementia

Studies indicate that larger atrophy in the temporal lobe is linked to criminal behavior in individuals with frontotemporal dementia, suggesting a loss of normal behavioral restraints

Tunable metafibers for power-controlled remote light focusing

A Breakthrough in PFAS Destruction

Claros Successfully Demonstrates High-Throughput PFAS Destruction in Landmark Pilot

Insights into olfactory disorders in Alzheimer's disease

New method developed for investigating the internal structure of atoms

Previously unknown properties of the element samarium revealed

Blueprint for Sustainable Plastics Developed

“Our findings are laying the foundation for the development of new, sustainable materials that can be broken down in a controlled manner”

Could lithium explain — and treat — Alzheimer’s disease?

Lithium loss ignites Alzheimer’s, but lithium compound can reverse disease in mice

A giant step in a miniature world: UZH researcher measures the electrical charge of nano particles

Innovative battery technology from Mülheim

Start-up "Minerva Carbon" receives 1.8 million euros in funding from EXIST Research Transfer I

Nanobodies against cancer: A wrecking ball against tumour cells?

New research project: Approach offers great potential for personalised cancer medicine

1.2 million euros in funding for the production of "gene cabs"

Breakthrough smart plastic: Self-healing, shape-shifting, and stronger than steel

New technology detects antibiotic resistance in minutes

Fraunhofer researchers develop innovative diagnostics for detecting antibiotic resistance in bacterial infections

Physicists create giant trilobite molecules

Results are important to understand the chemical binding mechanisms of them, which is distinct from all other chemical bonds