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18-Dec-2023 - New analysis fromCircana™, formerly IRI and The NPD Group, reveals an increased consumer appetite for specialty coffee, teas, and donuts as many employees return to the office. The data highlights a 4% upswing in traffic for gourmet coffee and tea quick-service restaurants, and a 3% rise for ...
15-Dec-2023 - Oregon State University scientists have sequenced the chia genome and in doing so provided a blueprint for future research that capitalizes on the nutritional and human health benefits of the plant. In the just-published paper, the researchers identified chia genes associated with ...
Germany is reinventing its diet
15-Dec-2023 - ProVeg published the latest Smart Protein Report for Germany today. The report shows that a plant-based diet with less meat is becoming increasingly popular. "Meat reduction is the new normal," explains Dirk Liebenberg, Senior Project Manager for Food Industry & Retail at ProVeg, adding: "Nowhere ...
14-Dec-2023 - The problem of foodborne metal contamination has taken on new urgency, thanks in part to a 2021 US Congressional Report detailing high levels of metals found in infantfoodpulled off grocery shelves. (More recently, high levels of lead were discovered in children’sfruitpuree pouches.) Now, two ...
14-Dec-2023 - On January 15, 2024, Carla Henckel will become Director Communications at the dairy cooperative Arla Foods in Germany. In this role, she will be responsible for public affairs, external and internal corporate communications. She comes from ALDI SOUTH, where she has been responsible for ...
13-Dec-2023 - A military-themed brewery will open in Virginia despite some community opposition over alleged racist and homophobic remarks of a former U.S. Navy SEAL who has a small ownership stake in the business. Norfolk's City Council voted 6-1 Tuesday to approve permits for Armed Forces Brewing Company's ...
Food without meat and dairy is more appealing if it’s not labeled “vegan”
13-Dec-2023 - As presented at the Society for Risk Analysis 2023 Annual conference, Patrycja Sleboda from Baruch College – CUNY and her colleagues from the University of Southern California conducted a nationalfoodchoice experiment to determine how people respond to labels such as “vegan” and “plant-based” ...
Evaluating the flavor of roasted, lab-grown coffee cells
13-Dec-2023 - It may soon be time to wake up and smell the lab-growncoffeemade from cultured plant cells. But it’s not clear whether drinks from this product replicatecoffeebeans’ complex flavors. Now, a study in ACS’Journal of Agricultural andFoodChemistryfound that some of the comforting aromas and ...
For even more sustainability at the dinner table
12-Dec-2023 - From February 2024, two new vegan organic delicatessen salads will provide even more variety on the dinner table. For the first time, Tartex is transforming Germany's most popular varieties - chicken salad and herring salad - into vegan organic alternatives with pieces of peas and faba beans or ...
Pioneering new technology tested in collaboration with Hrastnik1860 cuts greenhouse gas emissions by over 30%
12-Dec-2023 - Family-owned spirits company Bacardi successfully completed the world's first commercial production of a glass spirits bottle made from hydrogen fuel in a trial earlier this month. "Piloting this low-carbon glass production is yet another example of Bacardi's leadership in environmental best ...
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