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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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25-Feb-2020 - Macro algaecan contribute to reduction of agricultural release of greenhouse gases. This is the objective of the research project, Climate Feed, supported by Innovation Fund Denmark, that aims to develop feed additives withmacro which can reduce cows’ release of greenhouse gases. Agricultural ...
25-Feb-2020 - Arla Foods amba’s on account price for conventional milk will increase by 1 eurocent for March 2020. When applied to the UK manufacturing price it will increase by 0.90 pence per litre to 30.94ppl. The Arla on-account price for UK organic milk will decrease by 1 eurocent for March 2020 which when ...
25-Feb-2020 - Retail food and foodservice businesses can now capture their share of the growing plant-based protein market under their own brands thanks to Cargill. The global food and agriculture company today announced its new private label plant-based patties and ground products will hit retailers and ...
25-Feb-2020 - Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this to date. Stroke is the second leading cause of deaths worldwide, and there are two forms: ischaemic stroke, the most common, occurs when a blood clot blocks an artery ...
25-Feb-2020 - A recent study by Wageningen University & Research, Netherlands, analysed the fate of compostable packaging in an industrial composting plant. The results show that the tested EN13432 certified products break down within a maximum of 22 days. The project was commissioned by the Dutch Ministry of ...
24-Feb-2020 - Consumers are likely wasting much more food than commonly believed, according to a study by Monika van den Bos Verma and colleagues from Wageningen University and Research, The Netherlands, published February 12, 2020 in the open-access journal PLOS ONE. Widely used estimates do not account for ...
24-Feb-2020 - PepsiCo, Inc. announced that it has entered into a definitive agreement to acquire Hangzhou Haomusi Food Co., Ltd. (“Be & Cheery”), one of the largest online snacks companies in China, from Haoxiangni Health Food Co., Ltd. for US $705 million. PepsiCo has been operating in China for nearly 40 ...
24-Feb-2020 - American consumers are hungry for more climate-friendly plant-based diets, but need more information, according to results from a national survey released by Earth Day Network (EDN) and the Yale Program on Climate Change Communication (YPCCC). The report, titled“Climate Change and the American ...
24-Feb-2020 - Compared with a normal weekday, Danes consume 20% more calories on Saturdays and are 20% less physically active on Sundays, according to data from the National Food Institute, Technical University of Denmark. Sweets on the table for the kids and a bottle of red wine and some cake to go with the ...
24-Feb-2020 - Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, today announces that it has reached agreement to acquire Glycom A/S (“Glycom”), the world's leading supplier of Human Milk Oligosaccharides (HMO) for an enterprise value of €765 million. This transaction ...
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