BIOFACH 2015: experience and enjoy vegan organic food
First VEGAN World of Experience at BIOFACH presents vegan lifestyle
Vegan at home, vegan to go and vegan out-of-home catering
Vegan food is not only playing an increasing role in private kitchens and dining rooms, but also out of the home. For example, a well-known American coffee chain has offered its customers a range of vegan snacks since 2014.There are meanwhile veggie restaurants in every medium-sized town.In Berlin alone there are currently 30 vegan catering firms compared with 12 in 2011. The number has more than doubled within three years.Similar developments can also be observed in other cities and communities all over Germany.There is also a growing interest in vegan food in bulk catering.The Sustainable Bulk Catering advisory platform of VEBU, provides regular advice for canteen cooks and caterers.More than 60 workshops and presentations have already been held in 2014.Andreas Schneider, Director Sustainable Bulk Catering:“Many examples show that the food offered changes on completion of training, when more vegetarian and vegan dishes are available for the guests.Our workshops attract a lot of interest:The demand for healthy veggie dishes is growing steadily.Sustainable Bulk Catering has more than ten training cooks and can offer training throughout Germany”.
Most read news
Other news from the department business & finance
Get the food & beverage industry in your inbox
From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.