Brewers Association participating in 2015 EUROPEAN BEER STAR AWARD COMPETITION

Winemakers expect champagne vintage of high quality

Great tuber: Hilcona starts potato season

New organic variety being tested

Coca-Cola Europacific Partners France announces a 114 million euro investment project to modernize and reconfigure its Grigny plant

The aim of the project is to increase storage capacity, optimize manufacturing processes and modernize the site's infrastructure.

Could a retrofit of existing infrastructure help solve plant-based scalability?

Opportunities in existing infrastructure for plant-based meat companies

Mainstreaming biodiversity in tropical supply chain is possible - methods and measures presented

Efficient criteria in food standards and practical methods for effective measures in agriculture are cited as success factors.

New biobased cups made from recycled PLA

Launch of recycled PLA for FFS - form fill seal

Coca-Cola Europacific Partners makes further investment in recycling technology to accelerate the elimination of virgin plastic in its bottles

GEA invests EUR 50 million in German centrifuge production sites

Focus on sustainable production, including digitalized and automated processes

SPLENDA® STEVIA farm announces official operation of its fully integrated US-based stevia farm, buliding a new american industry

Splenda's unique Stevia genetics and innovative US processing will yield high-quality, superior tasting stevia and positively impact the global supply chain

BASF to invest in its aroma ingredients business by expanding its global production footprint with new plants in China and Germany

Ever After Foods Debuts Disruptive Cultivated Meat Production Platform

Eliminates Barriers Faced by Current Cultivated Meat Approaches That Rely on Enormous Bioreactors Infeasible for Scalable Animal Cell Cultivation

FrieslandCampina intends to relocate butter production to Lochem

FrieslandCampina intends to further optimise its butter production network in the Netherlands and make it more sustainable

SunOpta Opens New $125 Million Plant-Based Beverage Manufacturing Facility in Texas

Leading plant-based food and beverage company expands footprint for innovation and to increase manufacturing capabilities, double business by 2025 compared to 2020

Swiss Start-Up “Mirai Foods” produces first cultivated tender steak

Breakthrough for Cultivated Premium Beef Steaks

ADM Opens More Than $30 Million State-of-the-Art Production Facility in Spain to Meet Growing Demand for Probiotics

Michroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to Market

Ingredient biotech startup Michroma is on track to expand and scale fungal food colors platform

Colombia’s Bavaria invests $413 million in new brewery to drive long-term growth

FrieslandCampina Ingredients and Triplebar Bio Inc. enter partnership

Veganz secures revolutionary Vitiprints license for printed milk alternatives

Landliebe first globally to introduce combiSwift closure with tethered cap for SIG’s carton packs

Blender Bites launches at Walmart USA

The products are to be introduced in about 1,600 stores across the country

Clean water from fog

A property known as photocatalytic memory ensures that this also functions when skies are overcast and at night

Stanford study shows how the meat and dairy sector resists competition from alternative animal products

Green, sweet and crisp - New apple variety Pia41 approved

The apple bred at the Julius Kühn Institute receives variety protection

Special iron uptake deep inside the Savoy cabbage head

It has been revealed that the mechanism of iron uptake by plastids in the absence of light is similar to the process facilitated by photosynthesis.

Sugar: Small increase in production despite record prices

EU sugar market more than in need of reform to keep medium-sized processing companies competitive

How minimal genetic differences can turn healthy food into a deadly danger

You are what you eat - this old saying could take on a new dimension according to latest research results

People Misjudge the Amount of Sugar in Foods

Limited Information Can Already Help

Thomas Modder appointed new sales manager for the branded spirits business

A microchip for Parmigiano Reggiano cheese

Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology

Straws and disposable tableware: Also made of paper often with harmful chemicals for the environment and health

The supposedly better alternative is often not better at all, scientists emphasize

Alpirsbacher increases sales and turnover

Beer volumes up 6.1 percent, sales up 15 percent

Major breakthrough in the development of electric vehicle batteries

New study finds ways to suppress lithium plating in automotive batteries for faster charging electric vehicles

Cells with an ear for music release insulin

For the first time, researchers are using music, including Queen's global hit "We will rock you," to stimulate insulin release from cells

Coronavirus: Researchers develop new rapid and reliable detection method

Green methanol for shipping and industry: € 10.4 Mio. for the "Leuna100" project

A consortium of two Fraunhofer institutes, DBI-Gastechnologisches Institut Freiberg, Technical University of Berlin and C1 makes industrial history at the Leuna site

"Anti-obesity drugs" normalises brain in obesity

Anti-obesity drug improves associative learning in people with obesity

Benchtop NMR spectroscopy can accurately analyse pyrolysis oils

More accessible analysis could help develop the potential of bio-oils as an alternative to fossil fuels

The trio - nickel, palladium, and platinum - for enhanced hydrogen evolution

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Can an artificial nose detect food spoilage?

Research shows table salt could be the secret ingredient for better chemical recycling

Table salt as the key to the plastics recycling revolution?

Younger generation gets sick earlier and more often than older generation

In spite of their advanced age, they are in the middle of life, healthy, active and mentally alert – they are referred to as the “young old”

Taste secret of sourdough bread decoded

Consistent quality of sourdoughs as a goal

Graphene discovery could help generate hydrogen cheaply and sustainably

Microscopic insights into electrochemical interfaces

How sleep deprivation can harm the brain

Sleep deprivation decreases the amount of a factor that protects neurons

Researchers “film” novel catalyst at work

New battery holds promise for green energy

Redox-flow battery eliminates costly and inefficient membrane

How internal clocks control fat metabolism

Modern lifestyle can disrupt "cycle of lipids"

Bruker Corporation and PhenomeX Inc. Announce Definitive Agreement for Bruker to Acquire PhenomeX in All-Cash Transaction

Acquisition initiates Bruker’s entry into functional single-cell biology research solutions

Cleaning water with ‘smart rust’ and magnets

New method for pollutants such as crude oil, glyphosate, microplastics and hormones

A whole new order of bacteria could hold the key to improving biogas production

The discovery was made by researchers from Germany, Spain and the Netherlands

New blood test gives very high accuracy to screen for Alzheimer’s disease

Leipzig-based start-up converts CO₂ into green chemicals with patented plasma catalysis

CO₂ recycling as a useful complement to carbon capture and storage

How to inactivate common cold viruses

In the cold season, cold viruses are everywhere. But we can do something about it

KNAUER invests in Dresden-based start-up company

Both companies will offer integrated solutions in the field of material separation and laboratory organisation

Researchers unveil a new, economical approach for producing green hydrogen

How minimal genetic differences can turn healthy food into a deadly danger

You are what you eat - this old saying could take on a new dimension according to latest research results

Scientists use quantum device to slow down simulated chemical reaction 100 billion times

What happens in femtoseconds in nature can now be observed in milliseconds in the lab

Recycling the non-recyclable

New epoxy resin resists flames and reduces waste

Researchers decode new antibiotic

Combined attack minimizes resistance development

EVIDENT Corporation Appoints New CEO and COO