Fibre from beer production: DKSH and Yeastup launch partnership in Germany, Austria and Switzerland
Yeastup uses a patented process to produce functional ingredients for the food industry from brewer’s yeast
DKSH’s Business Unit Performance Materials has entered an exclusive collaboration with Yeastup AG. Under the terms of the agreement, DKSH will provide business development, marketing, sales, logistics, and distribution services for UpFiber Beta-Glucan for the food industry in Austria, Germany, and Switzerland.
DKSH Signs Exclusive Agreement with Yeastup AG for the Distribution of a Dietary Fiber Ingredient in Austria, Germany, and Switzerland
DKSH
Yeastup AG is a Swiss food-tech company based in Brugg that specializes in processing brewer’s yeast. Using a patented method, the company extracts high-quality protein and fiber ingredients from yeast that arises as a byproduct of beer production. By utilizing yeast from breweries in Switzerland and across Europe, Yeastup contributes to a more sustainable and resource-efficient circular economy in the food sector.
UpFiber Beta-Glucan is a dietary fiber derived from brewer’s yeast, with a beta-glucan content of up to 85%. UpFiber has been specifically developed for use in dietary supplements, functional foods, and other nutrition products. Thanks to its high fiber content and excellent dispersibility, UpFiber Beta-Glucan can be used in a wide range of applications – for example, in concepts supporting gut health or in prebiotic formulations.
The cooperation with DKSH enables Yeastup to expand the market presence of Beta-Glucan in the region. DKSH will also provide technical expertise to Yeastup as part of its Business Line Food & Beverage Ingredients.
Daniel Gnos, Founder and CEO of Yeastup, commented: “We are very pleased to collaborate with DKSH. With its strong network and technical expertise in food and nutrition ingredients, DKSH is an ideal partner to introduce UpFiber Beta-Glucan to customers across the DACH region and support the market development of our yeast-derived ingredients.”
Frank Maus, Manager, Local Business Line, Food & Beverage Ingredients, DACH, DKSH, added: “DKSH is delighted to partner with Yeastup and expand our portfolio with an innovative ingredient derived from yeast. UpFiber Beta-Glucan addresses the growing demand for functional and sustainable ingredients in food, nutrition, and supplement applications.”
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