Hanna Instruments and Felix Instruments Announce Joint Marketing Collaboration for Commercial Agriculture

25-Feb-2016 - USA

Pacific Northwest instrumentation manufacturer, Felix Instruments – Applied food science, has announced a joint marketing collaboration with Hanna Instruments United States Inc. Together, both organizations will work to promote and integrate each other's products and services in order to help fresh produce growers expand their testing capabilities.

FELIX INSTRUMENTS – APPLIED FOOD SCIENCE

F-750 Produce Quality Meter

HANNA INSTRUMENTS

Hanna Instruments Refractometer

FELIX INSTRUMENTS – APPLIED FOOD SCIENCE
HANNA INSTRUMENTS

Hanna’s line of affordable and approachable analytical instruments are used in numerous fresh produce quality assurance labs to test specific produce parameters such as sugar levels, acidity, and trace compounds. Felix Instruments brings fresh produce quality testing out of the lab and into the field with its line of sophisticated yet portable food science tools, including the F-750 Produce Quality Meter—a light-weight, battery-powered device that uses near-infrared spectroscopy to non-destructively measure quality factors from dry matter and total soluble solids (TSS or brix), to skin color and acidity! 

As experts in measurement solutions for fresh produce growers and distributors, Felix Instruments will work as a distribution partner for Hanna—assisting clients using the F-750 in selecting, acquiring, and implementing complementary Hanna Instruments including refractometers, PH meters, acid titrators, and other analytical lab equipment.

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Topic world Quality assurance

In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.

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View topic world
Topic world Quality assurance

Topic world Quality assurance

In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.

4 products
4 whitepaper
4 brochures