Fresh meat: New biosensor accurately and efficiently determines meat freshness
Employing a porous graphene electrode with zinc oxide nanoparticles, biosensor identifies aging byproducts in meat
21-Feb-2024 -
The freshness of animalmeatis an essential property determining its quality and safety. With advanced technology capable of preservingfoodfor extended periods of time,meatcan be shipped around the globe and consumed long after an animal dies. As globalmeatconsumption rates increase, so ...
adenosine triphosphate
biosensors
cells
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