Study examines fermented milks' potential benefits
Decreasing high blood pressure through modulation of gut microbiot
22-Mar-2021 -
Philadelphia, March 19, 2021 - In recent years, fermented dairy foods have been gaining attention for their health benefits, and a new review published in the Journal of Dairy Science indicates these foods could help reduce conditions like hypertension (high blood pressure). A team of ...
bioactive peptides
blood pressure
hypertension
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