Consumption of natural horchata produces beneficial changes in gut microbiota
A CSIC trial shows that drinking a large glass of unpasteurized horchata, with no added sugar, for three days is enough to modify the microorganisms in the digestive system.
06-May-2022 -
Drinking a large glass of natural horchata for three days is enough to produce changes in the intestinal microbiota associated with a healthier microbial profile. This has been demonstrated at the Institute of Agrochemistry and Food Technology (IATA), of the Spanish National Research Council ...
antioxidants
antioxidants
bacteria
+5