Study strengthens links between red meat and heart disease
An observational study in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart function
19-Apr-2021 -
The research is presented at ESC Preventive Cardiology 2021, an online scientific congress of the European Society of Cardiology (ESC) and published in the journal Frontiers in Cardiovascular Medicine.
Study author Dr Zahra Raisi-Estabragh from Queen Mary’s William Harvey Research Institute said: ...
cardiovascular diseases
heart
high blood pressure
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