Compound found in some vegetables may reduce diabetes-related kidney damage
Phenethyl isothiocyanate, derived from watercress and other cruciferous vegetables, shows benefits in rats
30-Apr-2021 -
New research conducted in rats suggests a compound that gives some cruciferous vegetables their pungent taste could help to reverse kidney problems associated with diabetes.
It is estimated that about one-quarter of people with diabetes will eventually develop diabetic nephropathy, a gradual loss ...
animal models
biology
broccoli
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